introduction intercropping as a common method in sustainable agricultural systems, plays an important role in increasing productivity and yield stability to improve utilization of resources )alizadeh et al., 2010). studies in different countries showed that intercropping causes increase in diversity, production and more efficient use of water resources, land, labor and nutrients and also reduce...

background and objectivesintercropping or simultaneous growing of two or more crops on the same piece of land has the potential of enhanced ecosystem productivity. in a cereal-legume intercropping system, an increase in cereal and a decrease in legume intercrop yield is reported. several indices such as land equivalent ratio (ler), relative crowding coefficient (k), competitive ratio (cr), aggr...

Six cowpea genotypes (Danila, IT96D-772, IT90K-277-2, IT95K-1091-3, IT96D-740, IT96D-757) were intercropped with a local millet cultivar using four row arrangements (1:1, 1:2, 2:2 and 2:4 millet to cowpea rows) in a field experiment conducted at Minjibir near Kano in the Sudan savanna ecological zone of Nigeria during the 1999 and 2000 wet seasons. Cowpea genotypes and row arrangement had no ef...

Abstract To find out how maize and potato can grow and develop in an intercropping system rather than each grown alone in a sole cropping system the following factorial experiment was performend in the frame-work of a randomized complete block three replications in the experimental farm of the faculty of agriculture, Zanjan University in year 2004. Different potato to maize ratios of (1:0), i...

Intercropped corn (Zeu mays L.) and soybean [Glycine mux (L.) Merr.] may produce more total yield per hectare than either grown separately, ie., land equivalent ratio (LER) >l. Low N fertility, limited moisture, and weed competition have each been reported to result in high land equivalent ratios. Thus it was hypothesized that intercropping advantages were greater under stress conditions. The o...

in order to study the effect of strip intercropping of maize (zea mays l.) and bean (phaseolus vulgaris l.) on the dry matter yield and land equivalent ratio (ler) in weedy and weed free treatments, an experiment was conducted at the agricultural station of college of agriculture, ferdowsi university of mashhad, iran. treatments were strip width of 2, 3, 4 and 5 rows and sole cropping of each c...

introduction sustainability of agricultural systems may improve due to intercropping as a result of diversity increasing. marigold (calendula officinalis) is a major medicinal plant from asteraceae family, though weeds suppress it because of lower competitiveness against weeds. mungbean (vigna radiata) is a pulse crop from fabaceae family and is one of the major nutritive sources especially in ...