نتایج جستجو برای: zeleny values

تعداد نتایج: 505556  

Journal: :American journal of industrial medicine 2008
Hans Stouten Heidi Ott Carolien Bouwman Peter Wardenbach

BACKGROUND Although the Netherlands currently has its own procedure for evaluating chemical compounds and setting occupational exposure limits (OELs), most of these limits were originally adopted in the 1970s from threshold limit values (TLVs) set by the American Conference of Governmental Industrial Hygienists (ACGIH). However, beginning in the late 1980s, criticism about non-scientific consid...

1997
Peter Clote

Using a function algebra characterization of exponential time due to Monien 5], in the style of Bellantoni-Cook 2], we characterize exponential time functions of linear growth via a safe course-of-values recursion scheme.

Journal: :Applied occupational and environmental hygiene 2002
Steven P Levine

This article is a critical review of some of the methods that have been used for the sampling, analysis, and monitoring of vapor-phase toluene diisocyanate (TDI). Only some of the methods that have received relatively widespread application have been addressed in this article. This review includes a "tutorial style" discussion of basic definitions and basic principles and procedures of quality ...

2016
Ana LOVRIĆ Marko MARIČEVIĆ Miroslav BUKAN Marijana BARIĆ Hrvoje ŠARČEVIĆ Katarina JUKIĆ Ivica IKIĆ Jerko GUNJAČA

Modern wheat breeding programs aim to create cultivars with high genetic potential for yield and bread-making quality. Th e eff ectiveness of selection in segregating generations depends on the heritability of the traits under selection and on the correlations among traits. Th e aim of this study was to compare realized heritability of 1000 kernel weight and fi ve indirect bread-making quality ...

Journal: :Industrial health 2013
Emilia Paba Giovanna Tranfo Federica Corsetti Anna Maria Marcelloni Sergio Iavicoli

Assessment of exposure to airborne endotoxins has been studied for several years, especially in occupational environments, but a large number of procedures are used for sampling and analysis. This lack of standardization makes it very difficult to compare results and set internationally accepted threshold limit values (TLVs) or occupational exposure limits (OELs) for endotoxin exposure. This pa...

Journal: : 2021

In this study, the physical (color, grain size, equivalent diameter, sphericity, kernel surface area, volume, thousand weight, hectoliter dry weight and wet weight), physicochemical (technological) (dry water absorption capacity, index, swelling gluten Zeleny sedimentation delayed sedimentation) chemical (moisture, protein contents) properties of most grown bread wheat varieties (Triticum aesti...

عبدالمجید رضایی, , عباس سعیدی, , فهیمه شاهین‌ نیا, ,

The variation and path coefficient analysis of bread-making quality traits have been studied for 145 genotypes of breeding lines, cultivars and landrace varieties of wheat (Triticum aestivum L.). Bread-making quality traits of genotypes was evaluated indirectly by protein percentage, SDS and Zeleny sedimentation tests, hardness index, test weight, bread volume, grain moisture, and water absorpt...

The effects of salinity stress on grain quality traits of wheat were investigated using 180 lines of F5 generation in two environments (normal and salinity stress). A randomized complete block designs with three replications was used in each of the environments at the Research Farm of the Agricultural and Natural Resources Research Station of Isfahan in 2019-2020 cropping season. Grain yield, p...

تدین, علی , خزائی, مصطفی , هوشمند, سعداله,

Traits related to seed quality have an important role in production of durum wheat. To estimate the heritability of protein content, semolina content, Zeleny number, seed hardness, SDS, dry and fresh gluten content, gluten index, and also to investigate the relationship of these traits in durum wheat, a recombinant inbred lines (RILs) population including 94 recombinant inbred lines (F10), two ...

2012
Mbuyu Sumbwanyambe

Developing countries have embarked on the promotion of “ICT access for all” through subsidized Information and Communication Technologies (ICTs), especially in underserviced areas of such countries. The main aim of the “ICT access for all” is to extend the communication services to the large areas of underserviced regions through subsidized communication services. In some instances, subsidies m...

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