in this study, the effects of incorporating grape seed powder (gsp) on flour physicochemical properties i.e. particle size, crude protein, fiber, wet gluten and gluten quality (zeleny test), and dough rheological properties were investigated. increasing incorporation levels of gsp from 5 to 25% (w/w flour basis) led to an increase in the amount of fat, total phenol, and total dietary fiber; whe...

1. Zeleny (2008) demonstrated that the co-occurrence based assessment of species habitat specialization (introduced by Fridley et al . 2007) depends on the size of the species pool. To correct for the effect of the species pool on the estimation of species niche width, Zeleny suggested a modification of the original algorithm by replacing additive partitioning as a measure of beta diversity wit...

The aim of the this study was to identify SNP markers associated with five important wheat quality traits (grain protein content, Zeleny sedimentation, test weight, thousand-kernel weight, and falling number), and to investigate the predictive abilities of GBLUP and Bayesian Power Lasso models for genomic prediction of these traits. In total, 635 winter wheat lines from two breeding cycles in t...

In recent years, in various sectors of our society, there have been nationalist stirrings which were crystallized and articulated by the late Claro M. Recto, There were jealous demands for the recognition of Philippine sovereignty on the Bases question. There were appeals for the correction of the iniquitous economic relations between the Philippines and the United States. For a time, Filipino ...

Wet chemistry analyses done for quality control purposes in wheat and fl our processing are time-consuming. Near-infrared spectroscopy (NIRS) as an alternative technology to conventional methods allows us to obtain results in a few seconds. In this study, NIRS was used in the development of calibration models for protein, wet and dry gluten contents and Zeleny sedimentation of fl ours from the ...

This study was carried out in Bahri Dağdaş International Agricultural Research Institute the growing period of 2014-2015 with 14 different bread wheat varieties rainfed and irrigated conditions according to a Randomized Block Trial Design 2 replications. In study, Zeleny sedimentation values weight volume traits were investigated. Differences between grown evaluated statistically. changed 26.00...

It is essential to understand the consumption pattern of food and how it changes over time to formulate sound economic policies as well as marketing and pricing strategies. In this study, we estimate the Quadratic Almost Ideal Demand System with six rounds of the Family Income Expenditure Survey exploiting the conditional linearity of the demand system. We find that the Filipino diet has become...

A retrospective evaluation of attitudinal, behavioural and knowledge change among diverse stakeholder groups was conducted in Limpopo Province of South Africa to assess the effectiveness of a series of values clarification (VC) interventions. Telephone and face-to-face interview (193) results revealed that over two-thirds (70.2%) reported behavioural changes and 93.2% reported increased compass...