background & aim: ziziphora clinopodioides lam (kakuty-e-kohi) is an aromatic and medicinal plant belonging to the family labiaceae. the essential from this species contains pulegune that having effects such as sedative, stomach tonic, to treat colds, depression, diarrhea, cough, migraine, fever, and antiseptic. this study aimed to identify the chemical composition of essential oil ziziphor...

Introduction:  Plants are a rich source of phenolic compounds that as natural antioxidants prevent oxidative stress and are very good for health. Ziziphora clinopodioides belongs to Lamiaceae family and its aerial parts are used in pharmaceutical and food industries. It is effective in the treatment of heart disorders, cold, depression, diarrhea, coughing, migraine and...

Background & Aim: Ziziphora L. genus belongs to the Lamiaceae family, which has important medicinal and aromatic plant species. In current study, essential oil chemical compositions of two Ziziphora L. species (Z. tenuior L. and Z. clinopodioides Lam.) were investigated. Experimental: The flowering branches of Z. tenuior and Z. clinopodioides</e...

Background & Aim: Ziziphora L. genus belongs to the Lamiaceae family, which has important medicinal and aromatic plant species. In current study, essential oil chemical compositions of two Ziziphora L. species (Z. tenuior L. and Z. clinopodioides Lam.) were investigated. Experimental: The flowering branches of Z. tenuior and Z. clinopodioides</e...

objective(s) ziziphora clinopodioides lam. is a plant widely used in iranian traditional medicine for gastrointestinal disorders. several reports have demonstrated antibacterial (helicobacteria pylori), antioxidant and anti­inflammatory properties of z. clinopodioides. the aim of this study was to investigate the effects of aqueous- ethanol extract of z. clinopodioides on rat’s gastric acid out...

The goals of this study were to evaluate the effectiveness of Cuminum cyminum, Ziziphora clinopodioides and Nigella sativa essential oils to inhibit the growth of Aspergillus fumigatus and A. flavus and to evoke ultrastructural changes. The fungi were cultured into RPMI 1640 media in the presence of oils at concentrations of 8, 6, 5, 4, 3, 2, 1.5, 1.25, 1, 0.75 and 0.5 mg/ml in broth microdilut...

In recent years, the probiotic bacteria, as the food additives, have been introduced into numerous foods, of which the dairy products especially yoghurt has played an important role in carrying these bacteria (such as B. bifidum and L. acidophilus). The purpose of this study, determine the effects of different ziziphora Clinopodioides (50, 100 and 150 micrograms), in two passages after and befo...