Bacterial communities are important not only in the cycling of organic compounds but also in maintaining ecosystems. Specific bacterial groups can be affected as a result of changes in environmental conditions caused by human activities, such as agricultural practices. The aim of this study was to analyze the effects of different forms of tillage and residue management on soil bacterial communi...

Tillage has been and will always be integral to crop production. Tillage can result in the degradation of soil, water, and air quality. Of all farm management practices, tillage may have the greatest impact on the environment. A wide variety of tillage equipment, practices and systems are available to farmers, providing opportunities to enhance environmental performance. These opportunities hav...

Information on inoculum load and diversity of native microbial community is an important prerequisite for crop management of microbial origin. Azospirillum has a proven role in benefiting the maize (Zea mays) crop in terms of nutrient (nitrogen) supply as well as plant growth enhancement. Bihar state has highest average national maize productivity although fertilizer consumption is minimum, ind...

Soils perform a number of essential functions affecting management goals. Soil functions were assessed by measuring physical, chemical, and biological properties in a regional assessment of conventional (CON) and alternative (ALT) management practices at eight sites within the Great Plains. The results, reported in accompanying papers, provide excellent data for assessing how management practic...

The extreme climate of the northern Great Plains of North America requires cropping systems to possess a resilient soil resource in order to be sustainable. This paper summarizes the interactive effects of tillage, crop sequence, and cropping intensity on soil quality indicators for two long-term cropping system experiments in the northern Great Plains. The experiments, located in central North...

Soil management practices that maintain crop residue cover and reduce tillage improve soil structure, increase organic matter content in the soil, positively influence water infiltration, evaporation and soil temperature, and play an important role in fixing CO2 in the soil. Consequently, good residue management practices on agricultural land have many positive impacts on soil quality, crop pro...

Progress in crop improvement is limited by the ability to identify favourable combinations of genotypes (G) and management practices (M) given the resources available to search among possible combinations in the target population of environments (E). Crop improvement can be viewed as a search strategy on a complex G×M×E adaptation or fitness landscape. Here we consider design of an integrated s...

Biomass production systems include multiple-crops rotations, various machinery systems, diversified operational practices and several dispersed fields located in a range of distances between the various facilities (e.g., storage and processing facilities). These factors diversify the energy and cost requirements of the system. To that effect, assessment tools dedicated a single-crop production ...

Mounting levels of insecticide resistance within Australian Helicoverpa spp. populations have resulted in the adoption of non-chemical IPM control practices such as trap cropping with chickpea, Cicer arietinum (L.). However, a new leaf blight disease affecting chickpea in Australia has the potential to limit its use as a trap crop. Therefore this paper evaluates the potential of a variety of wi...