Isotopic and nuclear techniques play an important role in food and agriculture, health and industry. In the agricultural sciences and food technology sectors, recent research has elucidated the new potential application of radiation for microbial decontamination, food preservation, improve the nutritional quality of  foods  and effectively utilise its potential as human food or animal feed. The...

In Nigeria irrigated agriculture is an important tool for economic growth, food security, and poverty reduction during dry periods of rain-fed agriculture. The concentration and composition of dissolved constituents in water determines its quality for irrigation use. Water quality studies strongly suggest that agriculture is a leading source of water quality problems, due to pesticides and othe...

It is widely recognized that forest and water resources are intricately linked. Globally, changes in forest cover to accommodate agriculture and urban development introduce additional challenges for water management. The U.S. Southeast typifies this global trend as predictions of land-use change and population growth suggest increased pressure on water resources in coming years. Close attention...

Using disinfectants in agriculture increasingly requires consideration of the indirect effects on the environment and human health. At present, only limited information is available on post-application effects of disinfectants, and such data therefore needs to be gathered in order to assess potential effects. In addition, a basis exists for establishing precautionary guidelines using current in...

This paper addresses the context of decisions about the application of biotechnology in livestock agriculture. It specifically addresses the role of transgenic livestock in agriculture. Key innovations in livestock genetics and reproductive technology in the last century have laid the foundations upon which genetic engineering can be applied to livestock in the post-genomics era. Transgenesis i...