The aim of this study was to evaluate plant extracts for antifungal activities against Phythopthora infestans (Mont.) de Bary, an important pathogen of potato which causes late blight disease. Acetone, ethyl acetate and water extracts of garlic (Allium sativum L.), Pawpaw (Carica papaya), Neem (Azadirachta indica), Mexican marigold (Tagetes minuta) and peri –winkle (Vinca rosea) were screened i...

In the present study we aimed to evaluate the effects of methanolic extracts of the bulbs of Garlic (Allium sativum L., Alliaceae) and Persian shallot (Allium ascalonicum L., Alliaceae ) and leaves of Sage (Salvia officinalis L., Lamiaceae ), ASE, AAE and SOE respectively, on the antioxidant enzymes such as superoxide dismutase (SOD), glutathione peroxidase (GPX) and catalase (CAT) activities a...

BACKGROUND The chemical assignment of metabolites is crucial to understanding the relation between food composition and biological activity. OBJECTIVE This study was designed to detect and chemically assign sulfur-containing metabolites by using LC-Fourier transform ion cyclotron resonance-mass spectrometry (FTICR-MS) in Allium plants. METHODS Ultrahigh resolution (>250,000 full width at ha...

epidemiologic studies show that the cardiovascular diseases are associated with multiple factors such as raised serum total cholesterol, increased ldl, increased platelet aggregation, hypertension and smoking. in-vitro studies have confirmed the ability of some plants of allium species to reduce these parameters. therefore, we evaluated anti-platelet aggregation effect of some allium species (a...

Introduction: This study investigated the effects of extremely low frequency electromagnetic fields (ELF-EMF) (50 Hz, 3 mT) on biochemical parameters of rats’ ovarian tissues and the impact of Allium cepa on the reduction of potential adverse influences of electromagnetic exposure. Material and Methods: In this study 40 female Wistar rats were divided into four groups, including (1) control gr...

Physiologically active sulfur-containing compounds produced by Allium spp. have long fascinated chemists, biochemists, and biologists.[...].