Bakery products are an important sector of the food industry globally and part regular diets many people. Texture encompasses product characteristics plays a pivotal role in consumer acceptance. This review focuses on studies that evaluate textural properties set bakery products, either using instrumental texture measurements or sensorial evaluations. A search was conducted scientific databases...

The demand for gluten-free products has increased in recent years, owing to the market trends and an increase in the number of celiac and other gluten sensitivities and wheat allergies. Products that contain gluten are also a major diet for a large portion of the world's population. For this reason, the development of gluten-free products is not only an urgent need for celiac patients but also ...

We look at some sources of insecurity and difficulty in reasoning about partially ordered runs of distributed ASMs, and propose some techniques to facilitate such reasoning. As a case study, we prove in detail correctness and deadlock–freedom for general partially ordered runs of distributed ASM models of Lamport’s Bakery Algorithm.