نتایج جستجو برای: bha
تعداد نتایج: 754 فیلتر نتایج به سال:
321. Screening Strategy to Detect Vancomycin-Resistant Enterococci Conversion in Exposed Roommates Wil Ng, MHSc; Doreen Alexander, BScN; Zoran Pikula, MLT; Maureen Acomb, RN; Diane White, BScN, MEd; Joanne Tomassi, MLT; Nurun Muhammed, BHA, CLQM, MLT; Kevin Katz, MD CM, MSc; Infection Prevention and Control, North York General Hospital, Toronto, ON, Canada; Specimen Procurement, North York Gene...
Stick-slip vibrations present at the bottom hole assembly (BHA) of a generic oilwell drillstring subject to dry friction are studied. Different nonlinear differential equations-based models of a drillstring are analyzed. The drillstring models presented are oriented to avoid simulation problems due to the discontinuities originated by the presence of dry friction. The influence of different dri...
background: analysis of human cancer serum has revealed the presence of high amounts of hyaluronan (hyaluronic acid, ha) when compared to human normal serum, it is well documented that ha and its receptors, known as hyaladherins (habps) are involved in matrix regulation, cell proliferation, migration and malignant tumour progression. these hyaladherins not only interact with hyaluronan at the m...
در این تحقیق، خواص آنتیاکسیدانی عصاره پوست سبز گردوی منطقه هزار جریب از شهرستان بهشهر در شمال ایران، با دو آنتیاکسیدان سنتزی TBHQ و BHA بر روغن سویا تصفیه شده مورد ارزیابی قرار گرفت. پارامترهای اندیس اسیدی، عدد پراکسید، عددTBA، دیان مزدوج و درصد ترکیبات قطبی در یک دوره 32 روزه در دمای oc60 اندازه گیری شد. همچنین خواص ضد میکروبی این عصاره بر روی برخی باکتریهای گرم مثبت و گرم منفی ارزیابی ...
Identification and determination of butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), nordihydroguaiaretic acid (NDGA), propyl gallate (PG) and tert-butylhydroquinone (TBHQ) by means of LC/MS and GC/MS were examined. These five phenolic antioxidants were detected as their pseudo-molecular ions [M-H]- by LC/MS using a Shim-pack FC-ODS column with drying gas. Moreover, BHA, BHT and ...
The antioxidative phytochemicals in various fruits and vegetables are widely recognized for their role in scavenging free radicals, which are involved in the etiology of many chronic diseases. Colored fruits are especially considered a quality trait that correlates with their nutritional values and health benefits. The specific aim of this study was to investigate the antioxidants in the juice ...
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