نتایج جستجو برای: body chemical composition and non
تعداد نتایج: 17119096 فیلتر نتایج به سال:
This paper presents a review of the methods available to established body composition. The study of body composition is described by Karpovitch and Sinning (1971) as the study of the existing composition or the changes in composition within the frame. This can be approached in many ways. Passmore and Robson (1971) use a simple but valuable method of splitting the body into three components for ...
Background. Continuous Training (CT) is often considered an effective way to reduce obesity. However, recently, a popular protocol called High-Intensity Interval Training (HIIT) has shown up as an alternative to CT. There is another factor affecting obesity named UCP2 45-bp Insersion/Deletion genetic marker. Objectives. This research aims to determine the effect of the UCP2 45-bp I/D gene as a...
Chemical composition of the empty body was determined in 159 animals slaughtered at weights ranging from 121 to 706 kilograms. Holstein and Angus bulls, steers and heifers were fed at two energy levels: ad libitum and 65 to 70% ad libitum. The allometric equation, Y = aXb, was used to determine the effect of energy intake and the influence of breed and sex on the accretion rates of the chemical...
abstract poor reading comprehension can result in failure in using references, benefiting from professional gatherings and resources, keeping up with the growing body of knowledge in the virtual world of the internet, and failing to achieve in efl programs. the purpose of the present quasi-experimental study was to explore the effects of background knowledge and previewing narrative and expos...
the objective of the present study was to investigate the effects of dietary l-arginine on performance, meat production and its chemical composition, carcass fat deposition, intestine morphology and blood parameters of ross broiler chickens during 46 days. in this experiment, 192 day old commercial female ross broiler chicks were used with 4 dietary treatments and 4 replications in a completely...
A 3×4 factorial experiment was conducted for 45 days to determine the effects of diets containing different levels of protein and fat on growth of fingerlings Beluga (Huso huso L.1758). Twelve different diets were formulated with 3 levels of protein (45,50 and 55) and 4 levels of oil including fish oil and sunflower oil (0.5 ,4 , 8 and 12). 1260 Beluga fingerlings with an initial body weight (I...
A 3×4 factorial experiment was conducted for 45 days to determine the effects of diets containing different levels of protein and fat on growth of fingerlings Beluga (Huso huso L.1758). Twelve different diets were formulated with 3 levels of protein (45,50 and 55) and 4 levels of oil including fish oil and sunflower oil (0.5 ,4 , 8 and 12). 1260 Beluga fingerlings with an initial body weight (I...
Background: Heart failure is associated with structural and functional changes of the heart and physical activity is a likely intervention to improve it. This study aimed at investigating the effect of concurrent aerobic-resistance exercise training on NT-proBNP levels, blood pressure and body composition in patients with chronic heart failure. Materials and Methods: In this clinical trial stud...
background: in recent years, natural products, especially natural antioxidants, play an important role in various fields. in fact, lippia citriodora is one of the medicinal plants which is cultivated in iran and it may be has potential antioxidant activity. objective: the chemical composition of lippia citriodora essential oil (lceo) has been determined. the total phenolic content and antioxida...
the genus boswellia is one of the 17 genera belonging to burseraceae family. in this study resin of boswellia carteri birdwoodcollected or purchased from tehram herbal market as a food and non-food for chemical analysis. the essential oils of the resins of boswellia carteri birdwoodobtained by different methods of distillation (water distillation, steam distillation and hydro-steam distillation...
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