نتایج جستجو برای: breadmaking quality

تعداد نتایج: 753044  

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده زبانهای خارجی 1391

abstract: proverbs are of the language materials which of the food of any language depends on the quality and quantity of these same materials. in the present research, the researcher tried to present the ramsarian proverbs according to four variables of color, fruit, plantsand animals that selected from the book of the members of each of these four variables, put them into the spss system fo...

Journal: :journal of health sciences and surveillance system 0
zahra bahrami nejad department of public management, kerman branch, islamic azad university, kerman, iran; sanjar salajegheh department of public management, kerman branch, islamic azad university, kerman, iran; ayoub sheikhi department of statistics, kerman branch, bahonar university, kerman, iran

background: according to quality transformation of services during the time, the quality requirements and standards also change and recognition of these requirements and transformation process can assist in recognizing the quality dimensions of services. the aim of this research was to explain the transformation process, requirements and quality dimensions of services in hospitals.   methods: t...

Journal: :journal of research in health sciences 0

background: the quality of care from the perspective of people with type 2 diabetes using a new model (cqmh) including three dimensions of quality in health care (technical, service and customer quality) was assessed. methods: a cross-sectional survey with a sample of 577 people with type 2 diabetes was conducted. measures were self-reported adherence to national guidelines for technical qualit...

Journal: :Journal of agricultural and food chemistry 2005
Nike L Ruibal-Mendieta Dominique L Delacroix Eric Mignolet Jean-Marie Pycke Carole Marques Raoul Rozenberg Géraldine Petitjean Jean-Louis Habib-Jiwan Marc Meurens Joëlle Quetin-Leclercq Nathalie M Delzenne Yvan Larondelle

The nutritional value of breadmaking cereal spelt (Triticum aestivum ssp. spelta) is said to be higher than that of common wheat (Triticum aestivum ssp. vulgare), but this traditional view is not substantiated by scientific evidence. In an attempt to clarify this issue, wholemeal and milling fractions (sieved flour, fine bran, and coarse bran) from nine dehulled spelt and five soft winter wheat...

2011
Zhenni Li Xiaojuan Tang Weining Huang Jerry Gang Liu Michael Tilley Yuan Yao

Cereal Chem. 88(6):596–601 The beneficial effects of a new recombinant lipase (Rhizopus chinensis lipase [RCL]) and transglutaminase (TG) were investigated on frozen dough systems and their breadmaking quality. Rheological properties and microstructure of doughs were measured using a dynamic rheometer, rheofermentometer F3, and scanning electron microscopy (SEM). Measurements of viscoelastic pr...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه یزد 1388

there is less published research about how teachers in efl contexts respond to students who are relatively less mature and less competent l2 writers. while writing researchers have examined various issues concerning peer and teacher response in writing-oriented classes, little research has centered on the effect of collaborative tasks particularly dictogloss on writing skills. output collaborat...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علوم بهزیستی و توانبخشی 1389

چکیده مقدمه : پژوهش حاضر با هدف ترجمه و تعیین پایایی و روایی نسخه فارسی پرسشنامه ژنریک " شاخص کیفیت زندگی"(quality of life index) برای اندازه گیری کیفیت زندگی در ایران طراحی و انجام شد. روش : پس از اخذ اجازه از طراحان پرسشنامه ، بر اساس روش توصیه شده forward-backward، پرسشنامه مذکور ترجمه و در مطالعه ای آزمایشی به کار برده شد و پس از اعمال تغییرات لازم، پرسشنامه نهایی در بین 130 نفر از دانش...

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