نتایج جستجو برای: camel whey protein

تعداد نتایج: 1240035  

2012
Ulrika Gunnerud Jens J Holst Elin Östman Inger Björck

BACKGROUND Dairy proteins, in particular the whey fraction, exert insulinogenic properties and facilitate glycemic regulation through a mechanism involving elevation of certain plasma amino acids, and stimulation of incretins. Human milk is rich in whey protein and has not been investigated in this respect. METHOD Nine healthy volunteers were served test meals consisting of human milk, bovine...

2017
Markus Schmid Sarah Merzbacher Nicola Brzoska Kerstin Müller Marius Jesdinszki

Citation: Schmid M, Merzbacher S, Brzoska N, Müller K and Jesdinszki M (2017) Improvement of Food PackagingRelated Properties of Whey Protein Isolate-Based Nanocomposite Films and Coatings by Addition of Montmorillonite Nanoplatelets. Front. Mater. 4:35. doi: 10.3389/fmats.2017.00035 improvement of Food Packagingrelated Properties of Whey Protein isolate-Based nanocomposite Films and coatings b...

2010
Atsushi Kanda Masashi Morifuji Jinichiro Koga Kentaro Kawanaka Mitsuru Higuchi

Background Recently, our studies have shown that co-ingestion of carbohydrate and whey protein hydrolysate (WPH) is more effective for increasing post-exercise skeletal muscle glycogen content than ingestion of other protein sources (whey protein, casein hydrolysate, or branched chain amino acids). We have also shown that chronic feeding of whey protein increases glycogen contents in skeletal m...

Journal: :Cadernos de Prospecção 2023

Barras de whey protein tornam-se um potencial atrativo para os consumidores por apresentar várias propriedades que trazem benefícios à saúde. Neste artigo, o objetivo é realizar levantamento sobre a produção científica e tecnológica em artigos científicos patentes no banco dados. As plataformas (Scopus, Science Direct Scielo) Espacenet, INPI Lens foram utilizadas nas buscas palavras-chave: “pro...

Journal: : 2022

Investigation of physicochemical and mechanical properties nanocomposite film based on whey protein isolated pectin containing copper oxide nanoparticles lip beet pigment (betanine)

Journal: :The Journal of nutrition 2015
Amy J Hector George R Marcotte Tyler A Churchward-Venne Caoileann H Murphy Leigh Breen Mark von Allmen Steven K Baker Stuart M Phillips

BACKGROUND Higher dietary energy as protein during weight loss results in a greater loss of fat mass and retention of muscle mass; however, the impact of protein quality on the rates of myofibrillar protein synthesis (MPS) and lipolysis, processes that are important in the maintenance of muscle and loss of fat, respectively, are unknown. OBJECTIVE We aimed to determine how the consumption of ...

Journal: :Asian Journal of Medical and Biological Research 2019

Journal: :The Journal of nutrition 2017
Layne E Norton Gabriel J Wilson Christopher J Moulton Donald K Layman

BACKGROUND Protein quantity and quality at a meal affect muscle protein synthesis (MPS); however, long-term effects of protein distribution at individual meals on adult muscle mass remain unknown. OBJECTIVE We used a precise feeding protocol in adult rats to determine if optimizing postmeal MPS response by modifying the meal distribution of protein, and the amino acid leucine (Leu), would aff...

Journal: :Journal of immunology 2003
Elisabeth H Slager Martina Borghi Carolien E van der Minne Corlien A Aarnoudse Menzo J E Havenga Peter I Schrier Susanne Osanto Marieke Griffioen

Tumor Ag NY-ESO-1 is an attractive target for immunotherapy of cancer, since both CD8(+) CTL and CD4(+) Th cells against NY-ESO-1 have been described. Moreover, NY-ESO-1 as well as the highly homologous tumor Ag LAGE-1 are broadly expressed in various tumor types. Interestingly, the NY-ESO-1 and LAGE-1 genes also encode for proteins translated in an alternative open reading frame. These alterna...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه ارومیه - دانشکده کشاورزی 1391

ماست یکی از محصولات لبنی پرمصرف در جهان به شمار می آید. امروزه به دلیل تمایل مصرف کنندگان به محصولاتی که اثر سلامت بخشی دارند مواد غذایی پروبیوتیک و سین بیوتیک مورد توجه قرار گرفته اند. هدف از این بررسی، مطالعه تأثیر مخلوط 3 جزئی صمغ عربی، whey protein concentrate)) wpc و mpc (milk protein concentrate) بر خصوصیات کیفی ماست سین بیوتیک حاوی آنزیم ترانس گلوتامیناز می باشد. میزان این اجزا متغیر (%5...

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