نتایج جستجو برای: commercial concentrate feed
تعداد نتایج: 246390 فیلتر نتایج به سال:
Three experiments were conducted to determine the maximal amount of concentrate and forage that could be replaced with a new wet corn milling product. The corn milling product contained 23.1% crude protein, 9.9% ruminally undegradable protein, 13.7% acid detergent fiber, 40.3% neutral detergent fiber, and 2.6% ether extract (% of dry matter; DM). In experiment 1, 16 Holstein cows were assigned ...
In the past decade, a global demand for products from organic agriculture has increased rapidly. Milk quality is of major interest for all parties. Therefore, the objective of this study was to compare cow performance and product quality in conventional and organic system. Twenty Holstein dairy cows were allotted to one of 2 diet groups, which including: a conventional diet (CON), and an organi...
A 90 day study was conducted on twenty four indigenous non-descript goats allocated into four groups. They were fed ad libitum basal complete feed constituted rice straw: rhea (60:40) grass hay and concentrate mixture @ 250/animal/day. Basal complete feed contain 11.07% DCP and 54.21% TDN. Groups were control (T0) basal diet without polyherbal supplementation, treatment 1 (T1) diet with Ruchama...
Abstract: point of view. In this study, a shaking-table was used for concentrating a manganese ore sample from the Ghasem Abadarea in Kerman, Iran. Experiments were designed by using LThe influence of each variable and their interactions on the operation of the device was studied. The variables underinvestigation were: table slope, table frequency, water flowrate, feed rate, and particle size. ...
In the present study the effect of Probiotic Pediococcus acidilactici (Bactocell) and Iron was examined on growth performance in Caspian Sea Brown trout (Salmo trutta caspius) fry. 2430 fish with primary weight 3.59 g were divided in 9 experimental groups each include 90 fish, with 3 replications and studied for 60 days. Fish in control group was feed using commercial food (Skretting, Co.) And...
The objectives of this trial were to develop multiple linear regression (MLR) models and three-layer Levenberg-Marquardt back propagation (BP3) neural network models using the Cornell Net Carbohydrate and Protein System (CNCPS) carbohydrate fractions as dietary variables for predicting in vitro rumen volatile fatty acid (VFA) production and further compare MLR and BP3 models. Two datasets were ...
Phenotypic plasticity is an important mechanism of phenotypic adaptation in response to environmental conditions. This study was conducted to investigate the effect of food type on the body shape of swordtail, Xiphoohurus helleri, during early development using geometric morphometric method. For this purpose, two treatments including feed by Artemia naupli and commercial Biomar diet were used i...
The present study was carried out to establish knowledge of consequence for setting up guidelines of importance for production of competitive organic pork of high quality. Performance and meat quality characteristics were compared between three organic pig production systems based on indoor housing with access to an outdoor area and a Danish conventional indoor system including 100% concentrate...
Pregnant cows were successfully hyperimmunized with all four human rotavirus serotypes, resulting in a 100-fold increase in neutralizing milk antibody titers over those of controls. Milk antibodies were isolated batchwise from 1,000 kg of pooled milk for the first 10 lactation days, yielding 10 kg of freeze-dried milk immunoglobulin concentrate consisting of 50% bovine milk immunoglobulins. Mil...
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