نتایج جستجو برای: defatted soy flour
تعداد نتایج: 20894 فیلتر نتایج به سال:
The effects of soaking and roasting on the physicochemical and pasting properties of soybean flour were evaluated. Soybean seeds were soaked overnight in tap water for 0-72 h, hand dehulled, dried, and part of the sample was roasted. Roasted and unroasted soy beans were milled into flour and analyzed. The results showed that the total carbohydrates (22.8-27.9 g/100 g), the ash content (3.5-3.6 ...
Bacterial contamination of four commonly used dental materials Dr. M. Ghavam* - Dr. M. Aligholi** *- Associate Professor of Operative Dentistry Dept. - Faculty of Dentistry – Tehran University of Medical Sciences. **- The member of Microbiology Dept. Faculty of Medicine – Tehran University of Medical Sciences. Background and Aim: Bacterial contamination of dental materials and devices used in d...
The present study describes the screening of different agroindustrial byproducts for enhanced production of alkaline protease by a wild and EMS induced mutant strain of Bacillus subtilis IH-72(EMS8). During submerged fermentation, different agro-industrial byproducts were tested which include defatted seed meals of rape, guar, sunflower, gluten, cotton, soybean, and gram. In addition to these m...
The article presents the results of scientific researches on possibilities improving quality various food products made from flour. possibility product by using method combining different types flour as main raw material is considered. In addition, scientists suggest use non-traditional natural ingredients, in particular vegetable origin. countries who are looking for ways to improve flour-base...
Background and Objectives: Nowadays, interests in ready-to-eat foods, especially ordinary burgers, have increased. To produce typical burgers, breadcrumbs and soybean meals are commonly used as fillers. Use of breadcrumbs and soybean meals in regular burgers limits choice of consumers with allergies. The aim of this study was to produce typical hamburger products by replacing breadcrumbs and so...
Epidemiological and pathological data suggest that thyroid cancer may well be an estrogen-dependent disease. The relationship between thyroid cancer risk and dietary phytoestrogens, which can have both estrogenic and antiestrogenic properties, has not been previously studied. We present data from a multiethnic population-based case-control study of thyroid cancer conducted in the San Francisco ...
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