نتایج جستجو برای: dry processing

تعداد نتایج: 588112  

In this study, the effect of some processing parameters on bulk density, particle density, particle size and some of powder reconstruction properties such as dispersibility, Wettability and water solubility index of spray dried barberry (Berberis vulgaris) juice powders were investigated. A Pilot Spray Dryer (Two- Flow nozzle, counter- current, one cyclone) was employed for the spray d...

Atefeh ghollasi Farideh Tabatabaei Yazdi, Mehdi Varidi Mohebbat Mohebbi

In this study, the effect of some processing parameters on bulk density, particle density, particle size and some of powder reconstruction properties such as dispersibility, wetability and water solubility index of spray dried barberry (Berberis vulgaris)  juice powders were investigated. A Pilot Spray Dryer (Two- Flow nozzle, counter- current, one cyclone) was employed for the spray drying pro...

Journal: :علوم دامی ایران 0
مهدی بدیعی باغسیاه دانش آموخته کارشناسی ارشد، دانشکده کشاورزی، دانشگاه تربیت مدرس یوسف روزبهان دانشیار دانشکده کشاورزی، دانشگاه تربیت مدرس حسن فضائلی عضو هیأت علمی مؤسسه تحقیقات علوم دامی کشور، کرج جواد رضائی دانشجوی دکتری دانشکده کشاورزی، دانشگاه تربیت مدرس

effect of heat processing on the nutritive value of broiler litter, as a potential ruminant feedstuff,was studied in two pilot plans, processing through an assessment of chemical composition, proteinfractionation according to cncps as wells digestibility making use of tilley and terry method. in amanufactory located in the city of sabzevar. the average values of dry matter (dm), crude protein(c...

2017
Alexandre Arbex de Castro Vilas Boas David Page Robert Giovinazzo Nadia Bertin Anne-Laure Fanciullino

Industry tomatoes are produced under a range of climatic conditions and practices which significantly impact on main quality traits of harvested fruits. However, the quality of tomato intended for processing is currently addressed on delivery through color and Brix only, whereas other traits are overlooked. Very few works provided an integrated view of the management of tomato puree quality thr...

Haghighi, M., Najafi, A.,

Due to ever increasing greenhouse cultures, using organic fertilizers for enhancing healthy products is necessary. To investigate the effect of two types of these fertilizers on tomato, in a factorial experiment, based on completely randomized design with 3 replications, with 2 pots in each replication, 0 g/kg humic acid (Humic0) and 1 g/kg (Humic1) and amino acid at 3 levels of 0 g/kg (Amin0),...

Journal: :پژوهش های علوم دامی 0
ولی محمد شعبان مسلم باشتنی محمد حسن فتحی نسری حسین نعیمی پور

0

Journal: :پژوهش های علوم دامی ایران 0
علیرضا فروغی نور محمد تربتی نژاد جلیل قاسمی نژاد سعید زره داران ناصریان ناصریان

eighteen female, neonatal brown swiss calves (39.5±1.2kg) were randomly divided into three treatment groups to investigate the effect of physical processing of diet on weaning age and some blood metabolites. treatments were included: mash starter (m), pelleted starter (p) and heterogen of mixture moisturized, rolled barley and corn. (h). diets were formulated to be isonitrogenous. there were no...

2010
C H Santiago M Walter Resumo Este

This work presents a probabilistic lighting model for rendering of thin fur of mammals under environmental influence, particularly water. We have extended the technique known as Fakefur by adding a method for capturing the key characteristics of fur influenced by water. The system described in this work has a lower computational cost than typical resolvable fur methods, due not only to its prob...

Journal: :iranian journal of veterinary research 2012
m. danesh mesgaran r. jafari jafarpoor s. danesh mesgaran

to evaluate the effects of physically processed flaxseed [ground flaxseed (gfs) and whole flaxseed(wfs)] as a replacement for extruded soybeans on feed intake, milk production, milk composition, milk fatty acid (fa) composition and blood biochemical parameters, nine primiparus holstein dairy lactating cowsaveraging 495 ± 34.5 kg of body weight (bw) and 70 ± 5 days in milk (dim) were assigned in...

Journal: :Journal of food protection 2011
T Ribeiro M Oliveira M J Fraqueza A Lauková M Elias R Tenreiro A S Barreto T Semedo-Lemsaddek

Enterococci are ubiquitous microorganisms, found as part of the normal intestinal microbiota of many animals. They can be present in food products, for example, the Portuguese dry fermented sausage chouriço. Twenty enterococci were isolated from chouriço in two processing units; after identification and typification by conventional-molecular methods, the isolates were screened for virulence fac...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید