in this paper we present a new method for tool-path generation and adaptive interpolation for a three-axis cnc milling machine. this method satisfied the force and / or the error conditions by using a variable-direction variable-feedrate strategy based on maximum feedrate map. the proposed adaptive interpolator modifies the cutting path and the moving direction according to the actual instantan...

today, extensive improvements in fields of soil mapping have increased the purity and accuracy ofsoil maps. usual mapping methods moreover depend on skills and experience of surveyor inidentifying and delineating the boundaries, also need the high cost and time consuming that face thesoil mapping with restrictions. in this study, aerial photographs with 1/40000 scale were used in orderto prepar...

land cover map is important for many urban planning and management activities. in this study, in order to produce land cover map of arak city, digital image of liss-iii scanner acquired on 16 june 2006 were employed. first of all, geometric correction with rmse 0.58 pixel was applied. considering the mountainous condition of the study area, topographic correction was applied to the image. in su...

Background: Modified Atmosphere Packaging (MAP) is one of the most convenient packaging methods that could be useful in reducing the wastes and extending the crops’ shelf-life. This research aimed to assess the impact of MAP containing high concentrations of carbon dioxide on physicochemical, microbial, and sensorial properties of Iranian Mazafati date. Methods: Date samples were packed separa...

cozero maps are generalized forms of cozero elements. two particular cases of cozero maps, slim and regular cozero maps, are significant. in this paper we present methods to construct slim and regular cozero maps from a given  cozero map. the construction of the slim and the regular cozero map from a cozero map are called slimming and regularization of the cozero map, respectively. also, we pro...

Sushi, a very popular food worldwide became a popular ready-to-eat food selling in supermarkets, but it exhibit distinct features, which are associated with microbiological hazards. Therefore, MAP technology, known to reduce aerobic bacteria in fishery products, was used to improve quality of ready-to-eat salmon sushi in this study. Salmon sushi were packaged with air (control), 50%N2 /50%CO2 (...