نتایج جستجو برای: egg gravity

تعداد نتایج: 106655  

Journal: :فیزیک زمین و فضا 0
عبدالرحیم عسکری وحید ابراهیم زاده اردستانی علیرضا آزموده اردلان

changing altimetry information from satellites on the surface of seas and oceans, into anomaly gravity for example free air anomaly, is a fundamentally new method presented by researches. the determination of the free air gravity anomaly over the earth’s marine regions has led to a major improvement in our understanding of plate tectonic processes relating to oceanic ridges, the formation of ma...

Journal: :Cell 2002
Manfred D. Laubichler

typical historian of biology, either. Her recent books, even though they draw heavily on historical evidence, are not histories in the strict sense. Keller is highly selec-Making Sense of Life: Explaining Biological Development tive in her choice of material and she does not write with Models, Metaphors, and Machines extensively documented monographs on a topic. Rather, her style is essayistic ...

Gravity currents are very common in nature and may appear in rivers, lakes, oceans, and the atmosphere. They are produced by the buoyant forces interacting between fluids of different densities and may introduce sediments and pollutants into water bodies. In this study, the hydrodynamics and propagation of gravity currents are investigated using WISE (Width Integrated Stratified Environments), ...

Journal: :پژوهش های علوم دامی ایران 0
ابوالقاسم تاکی سمیه سالاری محمد بوجارپور محسن ساری محسن تقی زاده

an experiment was conducted to evaluate the effect of fennel essence on performance, egg quality and ovarian morphology of commercial laying eggs for ten weeks. in this experiment, one hundred and forty 30-wk-old commercial egg laying type hy-line (w36) were randomly assigned into 4 treatments with 5 replicates and 8 birds per each. treatments were a control (0.0% essence) and diets containing ...

Journal: :iranian journal of applied animal science 2015
n. muhammad s. altine a. abubakar u.m. chafe m.m. mikailu

the study was conducted to determine the effect of varying protein levels and preservation method on external egg qualities of japanese quails. a total of 180 birds were randomly allotted into three dietary treatments in a completely randomized design (crd) replicated six times. a factorial arrangement of 3 × 4 × 4 which involves 3 protein levels (15, 20 and 25% crude protein), 4 storage method...

ژورنال: علوم آب و خاک 2002
جواد پوررضا, , عبدالحسین سمیع, , مهرداد بویه, ,

An experiment was carried out to determine the effects of different levels of lysine and protein on the performance of 240 Hy-Line W36 layers. Ten experimental diets were tested in a 2×5 factorial arrangement with a completely randomized design. Two basal diets (13 and 14% protein) were tested at different levels (10 and 20% lower than NRC, NRC and 10 and 20% above NRC recommendations). Dietary...

جواد پوررضا, , عبدالحسین سمیع, , مهرداد بویه, ,

An experiment was carried out to determine the effects of different levels of lysine and protein on the performance of 240 Hy-Line W36 layers. Ten experimental diets were tested in a 2×5 factorial arrangement with a completely randomized design. Two basal diets (13 and 14% protein) were tested at different levels (10 and 20% lower than NRC, NRC and 10 and 20% above NRC recommendations). Dietary...

Journal: Poultry Science Journal 2019
Cahyadi M, Dewanti R Fauzy R

The present study was conducted to determine egg production traits and egg quality characteristics in black and brown lines of Japanese quail. A total of 500 quails comprising 400 females and 100 males obtained from two breeding centers were raised according to the standard procedure for Japanese quail. They were grouped in according to their plumage colours. Age at first egg-laying has been re...

Journal: :arya atherosclerosis 0
rezvan ansari alireza azarbayejani saeid ansari sedighe asgari abbas gheisari

abstract  introduction: this experiment was conducted to study the effects of different levels of flaxseed (0, 5, 10 and 15% of diet) and copper (in the form of cupric sulfate pentahydrate, 0 and 250 ppm of diet) on fatty acids and cholesterol in egg yolk of laying hens. methods: a total of 128 white leghorn layers aged 50 weeks were used in a factorial design and randomly assigned to 8 treatme...

Mohammad Ali Karimi Torshizi Mohsen Omidi, Shaban Rahimi,

The study was conducted to evaluate the effects of different dietary oil sources supplementation on laying hens’ performance and fatty acids profile of egg yolks. Seventy-two 23-week-old laying hens (Tetra-SL) divided into six experimental diets (four replicates and three birds per replication) in a completely randomized design for nine weeks. Experimental diets were included: 1) control (no oi...

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