Among many agrobased cottage industries in India sericulture has been promoted as an agro-based, labor intensive, rural oriented cottage industry, providing gainful employment mainly to the weaker and marginalized section of the society specially tribal. Sericulture occupies the place of pride in the rural economy can be practiced even with very low land holding, low gestation, high returns mak...

Every year tons of fruits are processed in agro and food processing industry. The quality of the fruit plays a vital and is determined by shape, color and size. Manual sorting is one method to sort the fruits that is tedious and takes more time to process. To avoid the above difficulties, automatic sorting and grading can be done using machine vision system. Machine vision methods provide autom...

This paper makes use of a 1997 computable general equilibrium (CGE) model to analyse three potential strategies that Mozambique can pursue unilaterally with a view to initiating a sustainable development process. They include (i) an agriculture-first strategy, (ii) an agricultural-development led industrialization (ADLI) strategy, and (iii) a primary-sector export-oriented strategy. The ADLI st...

Lightweight ceramic materials in the form of bricks and blocks are widely used in modern construction. They may be obtained by adding of rice husk, rye straw, etc, as porous forming materials. Rice husk is a major by-product of the rice milling industry. Its utilization as a valuable product has always been a problem. Various technologies for utilization of rice husk through biological and ther...

This study is focussed on the possibility of producing a yeast culture with yellow wine lees as a substrate by solid-state fermentation (SSF). Results showed that a yeast count of 1.58 × 109 CFU/g was achieved by signal factor and orthogonal experiments. After fermentation, the starch content in the yeast culture reduced from 32.2% ± 0.5% to 7.5% ± 0.2%, and the contents of crude protein and pe...

In spite of the development of various improved cultivars of maize, yield in Nigeria has continued to be hampered by the over cropped nature of most farmlands as well as a wide range of pests and diseases. This study therefore carried out an analysis of agro-chemical inputs’ use in maize production among small scale farmers in Iwo Local Government Area of Osun State. Specifically, the study inv...

Ensuring the effective development of transformational processes in agricultural sector is currently one key tasks socio-economic policy Russian Federation. The systemic transformation market agro-economy are aimed at ensuring a stable and balanced growth production country as part implementation doctrine food security. Using modern financial mechanisms for preferential lending to producers sho...

Product perishability is a major concern of certain industrial sectors, especially the agro-food industry. This paper investigates the effect of product perishability and retailers’ stockout policy on system total cost, net profit, service level, and average inventory level in a two-echelon inventory–distribution system, and develops an approximate inventory model to these system performance me...

The provision of pure enantiomers is of increasing importance not only for the pharmaceutical industry but also for agro-chemistry and biotechnology. In drug discovery and development, the enantiomers of a chiral drug depict unique chemical and pharmacological behaviors in a chiral environment, such as the human body, in which the stereochemistry of the chiral drugs determines their pharmacokin...

Microbial biosurfactants with high ability to reduce surface and interfacial surface tension and conferring important properties such as emulsification, detergency, solubilization, lubrication and phase dispersion have a wide range of potential applications in many industries. Significant interest in these compounds has been demonstrated by environmental, bioremediation, oil, petroleum, food, b...