نتایج جستجو برای: eshraq agro industry

تعداد نتایج: 201978  

Ali Norouzi Babak Fazli Besheli Mohammad Abdolshah, Shabnam Fazli Besheli

Strategic management is defined as a set of management decisions and actions that determine a company's long-term performance and lead and control the organization so that it can quickly respond to some internal and external environmental changes. Obviously, the agricultural sector and natural resources are one of the most significant economic sectors of the country because of their vital role ...

Journal: :applied food biotechnology 0
parmjit s panesar food biotechnology research laboratory department of food engineering & technology sant longowal institute of engineering & technology longowal 148106, punjab ,india rupinder kaur food biotechnology research laboratory department of food engineering & technology sant longowal institute of engineering & technology longowal 148106, punjab ,india gisha singla rajender s sangwan centre for innovative and applied bioprocessing, c-127, phase-viii, industrial area, s.a.s. nagar, mohali-160071, punjab, india

background and objectives: in the era of global industrialization, enzymes are being used extensively in the various sectors including food processing. owing to the high price of enzymes, various initiatives have been undertaken by the r&d; sector for the development of new processes or improvement in the existing processes for production of cost effective enzymes. with the advancement in the f...

Journal: :Obesity reviews : an official journal of the International Association for the Study of Obesity 2008
C Hawkes

Taking a food supply chain approach, this paper examines the regulation of food marketing and nutrition labelling as strategies to help combat obesity in China in an era of rapid agro-food industry growth. China is the largest food producer and consumer in the world. Since the early 1980s, the agro-food industry has undergone phenomenal expansion throughout the food supply chain, from agricultu...

2010
Sabrina Vandeplas Robin Dubois-Dauphin Rodolphe Palm Yves Beckers Philippe Thonart André Théwis

(1) Univ. Liege Gembloux Agro-Bio Tech. Animal Science Unit. Passage des Déportés, 2. B-5030 Gembloux (Belgium). E-mail: [email protected] (2) Univ. Liege Gembloux Agro-Bio Tech. Bio-industry Unit. Passage des Déportés, 2. B-5030 Gembloux (Belgium). (3) Univ. Liege Gembloux Agro-Bio Tech. Applied Statistics, Computer Science and Mathematics Unit. Passage des Déportés, 2. B-5030 Gembloux (Bel...

2009
Štefan Bojnec

The article investigates the revealed comparative export advantage, relative import specialization advantage, relative trade advantage, intra-industry trade and its quality types in agrofood trade of Croatia, Hungary and Slovenia with the European Union (EU) market. The empirical results confirmed bulk of agro-food and forestry products with revealed comparative export advantages on the EU mark...

Journal: :IJAEIS 2015
Serafeim Polyzos Dimitrios Tsiotas Spyros Niavis

This article examines empirically the factors determining the agro-industrial investments in Greece and their impact on tourism development. Firstly, the determinants influencing the spatial configuration, the socioeconomic forces and the political framework of the agro-industrial investments in Greece are examined theoretically, according to the literature considered by Regional Science. At ne...

1999
Maureen Kilkenny Scott Coleman

This paper poses and tests a new model of the location of plants that process ubiquitously supplied ‘von Thünen’ inputs such as raw farm output. The new model rationalizes why agro-industry is city-located but resource-oriented. It demonstrates the significance of relative transport costs in agroindustry location. Furthermore, we present a unprecedented direct test/empirical confirmation of est...

A. N, Noorivandi

In-service education programs have provided the professional development level of companies' employers, in the high quality form. The applying of in-service education programs has been a key component of professional development process for staff agro-industry Company. The study is utilized experimental Solomon four group designs to determine the impact of in-service education programs on agro-...

Journal: :international journal of agricultural science, research and technology in extension and education systems 2011
a. n, noorivandi

in-service education programs have provided the professional development level of companies' employers, in the high quality form. the applying of in-service education programs has been a key component of professional development process for staff agro-industry company. the study is utilized experimental solomon four group designs to determine the impact of in-service education programs on agro-...

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