نتایج جستجو برای: fatty

تعداد نتایج: 127330  

Journal: :medical journal of islamic republic of iran 0
f noohi from the cardiovascular research center, rajaie hospital, iran university of medical sciences,tehran, islamic republic of iran. a mohebbi aa petrossians d ekhterall a alghabi

a 47 year-old female died after mitral valve replacement. post-cardiopulmonary bypass right ventricle was not able to pump despite good left ventricular contractility. at microscopic examination, diffuse right ventricular fatty infiltration was found. we found no previous report of this pathology in patients with mitral stenosis

Journal: :journal of food quality and hazards control 0
f. moulodi [email protected] p. qajarbeigi department of hygiene and food safety, faculty of health, qazvin university of medical sciences, qazvin, iran k. rahmani department of chemistry, mahabad branch, islamic azad university, mahabad, iran a. haj hosseini babaei department of chemical engineering, faculty of chemical engineering, zanjan university, zanjan, iran a. mohammadpoorasl department of hygiene and food safety, faculty of health, qazvin university of medical sciences, qazvin, iran

background: fatty acids are the main compounds in edible oils. oil thermal stability depends on the composition of fatty acids. so, this study was conducted to investigate the effect of fatty acid composition on the oxidative stability of extra virgin olive oil during heating process.  methods: totally, eight virgin olive oil samples, including five imported oils from market place of mahabad an...

In this study, the oil contents, fatty acid composition and tocopherol contents of sesame seed and oils belong to different countries were determined. The oil contents of materials changed between 49.22% (India) and 56.16% (Nigeria-Kanu). The major saturated fatty acids in sesame seed oils were palmitic (6.06-9.03%), stearic (5.29-6.42%) acids with small 20:0 (0.19-0.71%) acids. The main un...

N. Erkan, Ö. Özden,

  Eviscerated sea bass, Dicentrarchus labrax were irradiated by Cobalt-60 at commercial irradiation facility at dose of 2.5 and 5 kGy at 2–4°C. The influences of the irradiation on proximate, fatty acid and amino acid composition in cultured sea bass were investigated. Significant differences (P<0.0.5) were found between non-irradiated and irradiated sea bass in terms of moisture, protein, fat,...

Journal: :علوم باغبانی 0
کرامت اله سعیدی ابواسحاقی رضا امید بیگی

abstract this experiment was conducted to study the effect of south-west climatic conditions on quantitative and qualitative of fatty acids in dog rose (rosa canina l.) seeds collected from five regions including: semirom (isfahan province), kiar and gerdbishe (charmahal and bakhtiari province), yasuj and meymand (kohgiluye and boyer ahmad province). oil was extracted using soxhlet apparatus; t...

Journal: :journal of agricultural science and technology 2015
x. l. tan q. huang r. k. tan l. wu zh. y. zhang

plant fatty acyl-acyl carrier protein thioesterase (fat) is a major enzyme regulating the amount and composition of fatty acids in lipids. in this study, one type of cdna, corresponding to the fatty acyl-acyl carrier protein (acyl-acp) thioesterase (fat) enzyme, was isolated from the seed of brassica napus cv. ningyou12. blast results revealed that the cdna identified highly with the fatb class...

Journal: :iranian biomedical journal 0
مقصود شاکر maghsod shaaker علی رحیمی پور ali rahimipour محمد نوری mohammad nouri کوروش خانکی korosh khanaki مسعود دارابی masoud darabi لعیا فرزدی laya farzadi وحیده شهنازی

background: fatty acids are known to be critically important in multiple biological functions. phospholipid fatty acids of follicular fluid, an important microenvironment for the development of oocytes, may contribute to the women’s fertility and the efficacy of assisted reproduction techniques. the aim of this study was to investigate the effect of fatty acid composition of follicular fluid ph...

Journal: :iranian journal of diabetes and obesity 0
hajieh bibi shahbazian 1. diabetes research center, ahvaz jundishapur university of medical sciences, ahvvaz, iran seyed jalal hashemi 1. diabetes research center, ahvaz jundishapur university of medical sciences, ahvvaz, iran seyed mahmood latifi 2. faculty of public health, ahvaz jundishapur university of medical sciences, ahvaz, iran gholamreza lashkarara 1. diabetes research center, ahvaz jundishapur university of medical sciences, ahvvaz, iran gholamreza alizadeh attar 1. diabetes research center, ahvaz jundishapur university of medical sciences, ahvvaz, iran

objective: to determine the prevalence of non-alcoholic fatty liver disease (nafld) in type 2 diabetic patients and to assess its possible risk factors. materials and methods: two hundred and seventy two (186 females and 86 males) diabetic patients were studied. liver ultrasound was performed along with the measurement of such labratoary tests as alanine transaminase, aspartate transaminase, al...

ژورنال: توسعه آبزی پروری 2020
Ghobadi, Shayan , Javaheri Baboli, Mehran, Oraji, Hossein,

from Karkhe river  (khouzestan , Iran) were determined. 84 sample were collected in the middle month of each season and Total fatty acid compositions were investigated by a gas chromatographic method. . The most abundant fatty acids in the (SFAs) of the liver and muscle were at the highest in the autumn and spring, respectively. The total monounsaturated fatty acids (MUFAs) were at the highest ...

امامی رضوی, امیرنادر , باباخانیان‌زاده, روح انگیز , بساطی, غلام , مسعودیان, ناهید ,

Background: Low density lipoprotein (LDL) particles have shown to be heterogeneous structures with distinctive electrical charges. Alteration in the fatty acids content of the LDL particles is known to affect their structural features, electrical charges, and ultimately physiologic properties and, in this way, may play a role in the pathology of coronary artery disease (CAD). On the basis of ev...

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