background: identifying new ways to decrease adiposity will be very valuable for health. the aim of this study was to find out whether l-arginine (arg) and selenium alone or together can increase the effect of hypocaloric diet enriched in legumes (hdel) on anthropometric measures in healthy obese women. methods: this randomized, double-blind, placebo-controlled trial was undertaken in 84 health...

introduction lentil (lens culinaris medik.) is a good source of protein, carbohydrates as well as minerals, vitamins and unsaturated fatty acids as such it plays an important role in the human diet and cultivated worldwide. water shortage is one of the most important abiotic factors that can limit morphological, physiological, yield, and plant distribution. legumes such as lentil are highly sen...

Purpose. Generalization of the results breeding work with alfalfa (Medisago L.) based on many years foreign and domestic research. Methods. Monitoring, system analysis, economic-mathematical approach, statistical monographic. Results. The main areas are presented, including increasing seed productivity, nitrogen fixation, resistance to adverse abiotic (wintering conditions, drought, increased s...

Driscoll et al. (1) have recently drawn attention to the risk of new pasture plants becoming invasive, because the same biological traits that promote pasture productivity may also facilitate the invasion of natural areas. The authors indicate some aspects that could mitigate the risk of invasion: namely, the use of native species to develop new pasture plants, the avoidance of new characterist...

This paper describes the dietary consumption of vegetables and legumes in Greece during the period 1950 to 2005. All dimensions of alimentary consumption patterns of vegetables and legumes are examined here with a specific focus on: a) their natural characteristics; b) technical features of the production process (primary, secondary and tertiary transformation processes); and c) socio-economic ...

Areas of S deficiency are still being identified in the Pacific Northwest even though S has been applied to some soils in this region for at least 50 years. Recent studies dealing with the S fertilization of legumes for the Northwest have been conducted by Pumphrey and Moore (1965a, 1965b) in northeastern Oregon; Smith, et al., (1968) in western Montana; Dawson (1969) on pasture legumes in west...

Allergic reactions to legumes are common.Food allergy to cooked, but not raw, pea has been rarely reported in the literature. This case series describes five children who had various IgE-mediated symptoms upon consumption of cooked pea, but tolerated raw pea. Skin testing then confirmed positive responses to cooked, but not raw, peas. It is important to consider allergy to cooked legumes, even ...

Legumes are flowering plants that produce seedpods. They have colonized several ecosystems (from rain forests and arctic/alpine regions to deserts; Schrire et al., 2005), and have been found in most of the archaeological record of plants. Early in 37 B.C. Varro said “Legumes should be planted in light soils, not so much for their own crop as for the good they do to subsequent crops” (Graham & V...

The web program GeMprospector (URL: http://cgi-www.daimi.au.dk/cgi-chili/GeMprospector/main) allows users to automatically design large sets of cross-species genetic marker candidates targeting either legumes or grasses. The user uploads a collection of ESTs from one or more legume or grass species, and they are compared with a database of clusters of homologous EST and genomic sequences from o...

Peanut-allergic children might be at risk for reactions to other legumes. However, it is not always possible to perform multiple oral food challenges in children. On the basis of patient case history, in vitro diagnostic tests, and eventually food challenges, we aimed at developing an algorithm for risk assessment of possible clinical reactions to other legumes (soybean, lupine, fresh, and blan...