Because of the protein content of their seeds, grain legumes, pseudocereals, and other crops are candidates to satisfy the growing demand for plant protein for food and feed. Crop production worldwide is highly specialized and currently relies on a very small number of species, raising questions about the sustainability of farming (Tilman et al., 2002). The role of legumes in nutrition has been...

Cows will typically experience a 30 to 35% reduction in feed intake during the final two to three weeks prior to calving. Blood fatty acids at calving are negatively related to feed intake and positively related to incidence of postpartum metabolic disorders. Feed and manage cows to maximize feed intake during the transition period. Over conditioned cows are likely to have poor appetites, but d...

Europe's agriculture is highly specialized, dependent on external inputs and responsible for negative environmental impacts. Legume crops are grown on less than 2% of the arable land and more than 70% of the demand for protein feed supplement is imported from overseas. The integration of legumes into cropping systems has the potential to contribute to the transition to a more resource-efficient...

Legumes, as protein-rich crops, are widely used for human food, animal feed and vegetable oil production. Over the past decade, two legume species, Medicago truncatula and Lotus japonicus, have been adopted as model legumes for genomics and physiological studies. The tobacco transposable element, Tnt1, is a powerful tool for insertional mutagenesis and gene inactivation in plants. A large colle...

Legumes represent the third largest family of angiosperms, with > 18,000 species worldwide (Leguminosae or Fabaceae). Due to their high nutritional value, they have been cultivat‐ ed by many cultures for use in agriculture. Indeed, legumes currently represent some of the most important food, feed and fuel crops grown around the world, second only to cereals. They have a global-production value ...

Due to the growth in livestock population, increasing domestic consumption of animal products and growth of end-user companies, the Indian animal feed industry is predicted to take off in a big way in the coming decade. It is mainly restricted to dairy and poultry feed manufacturing. Feed is also required for the maintenance of laboratory animals. Ensuring quality is a major concern in feed man...

Indigofera is a legume that can be used as forage for livestock. Leguminosa type of tree and shrub-shaped plant contains higher protein than ordinary grass. legumes have several advantages including high productivity, adaptability to low soil fertility, easy inexpensive maintenance. This activity aims transfer knowledge farmers regarding the potential development quality animal feed provide see...

1. Annicchiarico, P. (2017). Feed legumes for truly sustainable crop-animal systems. Italian Journal of Agronomy, 12, 151-160. https://doi.org/10.4081/ija.20.... CrossRef Google Scholar

Low live weight gain of cattle in the wet season of tropical areas was identified as a major limitation to achieving annual growth rates from tropical pasture systems sufficient to meet new market specifications of young animals of high carcass weight. Both protein and energy are limiting nutrients for growth. Net transfer of feed protein to the intestines is often not complete, and losses occu...