نتایج جستجو برای: fish poisoning

تعداد نتایج: 132304  

Journal: :Veterinary journal 2011
Selwyn Arlington Headley Diana G Scorpio Odilon Vidotto J Stephen Dumler

Neorickettsia helminthoeca is an obligate intra-cytoplasmic bacterium that causes salmon poisoning disease (SPD), an acute, febrile, fatal disease of dogs. The complex life-cycle of this pathogen involves stages in an intestinal fluke (Nanophyetus salmincola), a river snail (Oxytrema silicula), in fish, and in fish-eating mammals. This complexity has created confusion with respect to the variou...

Journal: :The American journal of clinical hypnosis 2012
Eleanor D Laser Philip D Shenefelt

Ciguatera toxicity is a poisoning from consuming reef fish that had fed on dinoflagellates such as Gambierdiscus toxicus found along coral reefs. The toxin is oil soluble, odorless, colorless, tasteless, heat stable, and is concentrated in larger carnivorous fish such as amberjack, barracuda, eel, grouper, red snapper, sea bass, and Spanish mackerel. Onset of symptoms is usually within 6-12 hou...

Journal: :Science 1967
G M Woodwell C F Wurster P A Isaacson

DDT residues in the soil of an extensive salt marsh on the south shore of Long Island averaged more than 13 pounds per acre (15 kilograms per hectare); the maximum was 32 pounds per acre (36 kilograms per hectare). A systematic sampling of various organisms from the vicinity showed concentrations of DDT increasing with trophic level through more than three orders of magnitude from 0.04 part per...

Journal: :Journal of clinical microbiology 2009
Victoria Pulian Morais Matilde Trigo Daporta Alberto Fernandez Bao Marta Garcia Campello Guillermo Quindós Andrés

Raoultella ornithinolytica (formerly Klebsiella ornithinolytica) is a gram-negative aerobic bacillus in the family Enterobacteriaceae. This species has been related to histamine-producing bacteria causing subsequent fish poisoning (5). R. ornithinolytica has also been isolated from dentin of infected root canals (8). However, human infections caused by bacteria of the genus Raoultella are infre...

2011
P. K. Bienfang S. V. DeFelice E. A. Laws L. E. Brand R. R. Bidigare S. Christensen H. Trapido-Rosenthal T. K. Hemscheidt D. J. McGillicuddy D. M. Anderson H. M. Solo-Gabriele A. B. Boehm L. C. Backer

This paper overviews several examples of important public health impacts by marine microbes and directs readers to the extensive literature germane to these maladies. These examples include three types of dinoflagellates (Gambierdiscus spp., Karenia brevis, and Alexandrium fundyense), BMAA-producing cyanobacteria, and infectious microbes. The dinoflagellates are responsible for ciguatera fish p...

2015
Mourad W. Gabriel Leslie W. Woods Greta M. Wengert Nicole Stephenson J. Mark Higley Craig Thompson Sean M. Matthews Rick A. Sweitzer Kathryn Purcell Reginald H. Barrett Stefan M. Keller Patricia Gaffney Megan Jones Robert Poppenga Janet E. Foley Richard N. Brown Deana L. Clifford Benjamin N. Sacks Sadie Jane Ryan

Wildlife populations of conservation concern are limited in distribution, population size and persistence by various factors, including mortality. The fisher (Pekania pennanti), a North American mid-sized carnivore whose range in the western Pacific United States has retracted considerably in the past century, was proposed for threatened status protection in late 2014 under the United States En...

2016
Mircea V. Milaciu Lorena Ciumărnean Olga H. Orășan Ioana Para Teodora Alexescu Vasile Negrean

Bacterial toxin poisoning Clostridium botulinum Human disease due to the Clostridium botulinum bacterium is called botulism and is classified as poisoning because it is due to botulinum neurotoxins produced outside the human body by this anaerobic bacterium. Contaminated food is mainly of animal origin, but it can also be of plant origin (processed meat, ham, cheese, canned meat, fish, canned b...

Journal: :Toxicon : official journal of the International Society on Toxinology 2010
Robert W Dickey Steven M Plakas

Ciguatera fish poisoning is a seafood-borne illness caused by consumption of fish that have accumulated lipid-soluble ciguatoxins. In the United States, ciguatera is responsible for the highest reported incidence of food-borne illness outbreaks attributed to finfish, and it is reported to hold this distinction globally. Ciguatoxins traverse the marine food web from primary producers, Gambierdis...

2012
Julia Kheifets Boris Rozhavsky Zehava Girsh Solomonovich Rodman Marianna Arie Soroksky

Lagocephalus sceleratus, or better known as the pufferfish, or fugu, is widespread in Asia and Indo-Pacific regions. It is a poisonous fish containing tetrodotoxin (TTX) which is a potent neurotoxin. In the Far East, fugu is considered a delicate dish, especially in Japan where it is prepared by experts. Nevertheless, poisoning from Lagocephalus sceleratus is not a rare event. Recent data from ...

2016
Mariachiara Armani Michele Civettini Gabriella Conedera Michela Favretti Dorotea Lombardo Rosaria Lucchini Sabrina Paternolli Alessandra Pezzuto Michela Rabini Giuseppe Arcangeli

Over the past few years, the demand for the introduction of fish products in public canteens (schools, hospitals and nursing-homes) has grown due to their good nutritional proprieties. The particular health conditions and sensitivity of some groups of consumers exposes them to greater risks of food poisoning. It is therefore important to monitor the raw materials that end up in mass catering im...

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