نتایج جستجو برای: fish product

تعداد نتایج: 381403  

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1970

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده علوم پزشکی 1393

چکیده: مول هیداتیفورم یک حاملگی غیر طبیعی انسانی است که طبق ویژگی های هیستولوژیک، ژنتیک، سونوگرافی و کلینیکی به صورت مول هیداتیفورم کامل (chm) و مول هیداتیفورم ناقص (phm) دسته بندی می شود. تمایز قایل شدن بین chm و phm با استفاده از نشانه های هیستولوژیک به تنهایی مشکل است، مول کامل رایج ترین فرم برای تبدیل شدن به کوریوکارسینوما می باشد و مول هتروزیگوت این استعداد را افزایش می دهد. ژن nlrp7 با م...

1999
T.W.J. Keady C. S. Mayne

A partially balanced changeover design experiment was undertaken to evaluate the effects of level of fish oil inclusion in the diet on rumen fermentation parameters and digestion with 10 beef cattle offered grass silage ad libitum as the basal forage supplemented with 5 kg concentrates headÿ1 dayÿ1. Concentrates were prepared to provide either 0 (T0), 150 (T150), 300 (T300) or 450 g (T450) fish...

Journal: :International journal of food microbiology 2015
Míriam R García Carlos Vilas Juan R Herrera Marta Bernárdez Eva Balsa-Canto Antonio A Alonso

Fish quality has a direct impact on market price and its accurate assessment and prediction are of main importance to set prices, increase competitiveness, resolve conflicts of interest and prevent food wastage due to conservative product shelf-life estimations. In this work we present a general methodology to derive predictive models of fish freshness under different storage conditions. The ap...

Journal: :MMWR. Morbidity and mortality weekly report 2007

Scombroid fish poisoning is an acute illness that occurs after eating fish containing high levels of histamine or other biogenic amines. Symptoms typically include facial flushing, sweating, rash, a burning or peppery taste in the mouth, diarrhea, and abdominal cramps and usually resolve within several hours without medical intervention. More severe symptoms (e.g., respiratory distress, swellin...

Journal: :The British journal of nutrition 2012
Bente Kirkhus Amandine Lamglait Karl-Erik Eilertsen Eva Falch Trond Haider Hogne Vik Nils Hoem Tor-Arne Hagve Samar Basu Elisabeth Olsen Ingebjørg Seljeflot Lena Nyberg Elisabeth Elind Stine M Ulven

There is convincing evidence that consumption of fish and fish oil rich in long-chain (LC) n-3 PUFA (n-3 LCPUFA), EPA (20 : 5n-3) and DHA (22 : 6n-3) reduce the risk of CHD. The aim of the present study was to investigate whether n-3 LCPUFA-enriched food products provide similar beneficial effects as fish oil with regard to incorporation into plasma lipids and effects on cardiovascular risk mar...

Journal: :Journal of medical microbiology 2007
José Luis Balcázar Daniel Vendrell Ignacio de Blas Imanol Ruiz-Zarzuela Olivia Gironés José Luis Múzquiz

In this study a real-time PCR assay using self-quenched primers labelled with a single fluorophore for the detection of Aeromonas salmonicida was developed. Probe specificity was confirmed by amplification of 16 A. salmonicida strain templates and by the lack of a PCR product with 26 non-A. salmonicida strains. With a pure culture of A. salmonicida, the assay was linear over a range of 0.5 pg t...

Journal: :Journal of medical genetics 1996
J J Engelen W J Loots J C Albrechts P C Motoh J P Fryns A J Hamers J P Geraedts

Microdissection and fluorescence in situ hybridisation (FISH) were used to elucidate the nature of a complex chromosome translocation, after GTG banding failed in the complete characterisation of the structural rearrangement between chromosomes 6 and 12. These chromosomes were painted with chromosome specific paints and one of the chromosome regions involved in the translocation was isolated by...

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