نتایج جستجو برای: food resources

تعداد نتایج: 526242  

Journal: :Sustainability 2021

The agri-food frameworks have specific characteristics (production units with small dimensions and in great number implications the respective markets) that call for adjusted approaches, even more so when they are considered Mediterranean contexts (where global warming will relevant impacts). In fact, regions countries particular specificities (due to their climate conditions) distinguish them ...

Journal: :applied food biotechnology 0
m ghaeni department of fisheries, ahvaz branch, islamic azad university, ahvaz, iran. l roomiani department of fisheries, ahvaz branch, islamic azad university, ahvaz, iran. y moradi iranian fisheries research organization, tehran, iran. p.o. box: 14155-6116.

microalgae can produce various natural products such as pigments, enzymes, unique fatty acids and vitamins that benefit humans. the objective of the study was evaluation of carotenoids (beta carotene, zeathanthin, lutein, lycopene and astaxanthin) and chlorophyll a in spirulina microalgae. spirulina powder has been produced by jordan’s method in iran. carotenoids were extracted from spirulina p...

Journal: :Brazilian journal of biology = Revista brasleira de biologia 2015
J Ragusa-Netto

Cracids are generalist frugivores, which often exploit plant food resources such as flowers and leaves, mainly when fruit production declines. The Chaco chachalaca (Ortalis canicollis) is the most abundant cracid in the Pantanal (Brazil), and particularly common in the gallery forests. However, the factors related to their occurrence in this habitat type are unclear. In this study I describe th...

World reserves of petroleum are being consumed rapidly and expected to exhaust by the middle of this century. This realization has led to the introduction of various grades of ethanol supplemented fuel. However, ethanol demands met from sources used for food may cause food shortage. This necessitates exploiting saline lands to produce non-food ligno-cellulosic biomass which, may be converted in...

2015
William D Halliday Alison S Thomas Gabriel Blouin-Demers

Competition for food, space, or other depletable resources has strong impacts on the fitness of organisms and can lead to a pattern known as negative density dependence, where fitness decreases as population density increases. Yet, many resources that have strong impacts on fitness are nondepletable (e.g., moisture or temperature). How do these nondepletable resources interact with depletable r...

2016
Piotr Skórka Katarzyna Sierpowska Andżelika Haidt Łukasz Myczko Anna Ekner-Grzyb Zuzanna M. Rosin Zbigniew Kwieciński Joanna Suchodolska Viktoria Takacs Łukasz Jankowiak Oskar Wasielewski Agnieszka Graclik Agata J. Krawczyk Adam Kasprzak Przemysław Szwajkowski Przemysław Wylegała Anna W. Malecha Tadeusz Mizera Piotr Tryjanowski

Every species has certain habitat requirements, which may be altered by interactions with other co-occurring species. These interactions are mostly ignored in predictive models trying to identify key habitat variables correlated with species population abundance/occurrence. We investigated how the structure of the urban landscape, food resources, potential competitors, predators, and interactio...

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