نتایج جستجو برای: food safety management system fsms
تعداد نتایج: 3296235 فیلتر نتایج به سال:
The lack of formal semantics for HDLs has made it hard to make a formal bridge between simulation tools based on HDLs and synthesis/verification tools based on finite state machines. In this paper we address the problem of finding a larger subset of Verilog HDL (which includes timing constructs) and a systematic way of extracting FSMs from programs built using the subset. Using timed FSMs as th...
Background and aims: Today, the safety culture in the High-Reliability Organizations (HRO) across various industries of a country is described as a long-term competitive advantage that can be considered as a factor in preventing costly events for organizations and countries. Therefore, promoting safety culture in such organizations can be weighed up as one of the main concerns of the organizati...
Background and Aim: Hospitals are among the most important establishments providing health services, in which -- due to special hazards -- the observance of safety principles is of great importance. This research aimed to study the safety conditions at educational hospitals of Shiraz University of Medical Sciences(SUMS). Materials and Methods: This cross-sectional descriptive study was conduct...
Background and aims: Inappropriate solid waste management industry in recent years has created a lot of risks. As a result, the health, safety and the humans environment is at risk for it. main objective of this study is solid waste management assessment of 10 large food industries in Tehran. Methods: This study is descriptive and sectional based on field visits, questionna...
Globalization has engendered increased complexity in the modern society. This complexity penetrates almost every aspect of our life. In the context of food systems, globalized food supply chains have created greater challenges for assuring food safety, with myriad actors, who are economically, socially and culturally diverse, involved in the production and distribution processes. To manage such...
It is the position of the Academy of Nutrition and Dietetics that all people should have access to a safe food and water supply. The Academy of Nutrition and Dietetics supports science-based food and water regulations and recommendations that are applied consistently across all foods and water regulated by all agencies and incorporate traceability and recall to limit food- and waterborne outbre...
participative management tries to help organizations to meet their goals and satisfy stakeholders to reach their purposes, and one of its subsystems is suggestion system which is a form of employee – to – management communication that benefit employees as well as employers. in iran and in relation to establishing participative management, the management and planning organization asked public or...
Development is defined sustainable when it meets the needs of the present without compromising the ability of future generations to meet their own needs. Pivoting on social, environmental and economic aspects of food chain sustainability, this paper presents the concept of sustainable food safety based on the prevention of risks and burden of poor health for generations to come. Under this resp...
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