نتایج جستجو برای: food system

تعداد نتایج: 2467967  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تهران 1331

چکیده ندارد.

2000

The Food System and You Agriculture is the underlying foundation of our food system. We use the term food system to describe the interdependent relationships among food production, distribution, and consumption. Understanding the relationship between natural resources, societal and cultural factors, and technology help us understand the food system. Figure 1 illustrates the complexity inherent ...

Shahidul Islam, Varghese Manaloor,

Background: Food security has been a target in India since its independence; the primary aim of food security is to ensure enough staple food for the entire population. Although substantial progress was made through the adoption of green revolution (GR) technologies and implementation of the food public distribution system (PDS), desirable food and nutrition security, as defined by the food and...

Journal: :iranian journal of basic medical sciences 0
mahmoud hosseini department of physiology, mashhad university of medical sciences, mashhad, iran pharmacological research center of medicinal plants, mashhad university of medical sciences, mashhad, iran hojjat allah alaei department of physiology, isfahan university of medical sciences, isfahan, iran mohammad javad eslamizade department of physiology, mashhad university of medical sciences, mashhad, iran fatemeh saffarzade department of physiology, mashhad university of medical sciences, mashhad, iran

objective some lines of evidences demonstrate that opioids are involved in water and food intake. on the other hand the dopaminergic mesolimbic system that consists of ventral tegmental area (vta), nucleus accumbens (nac) and medial prefrontal cortex is considered to be crucial in the rewarding actions of opiates. there are also reports showing that this system has some roles in appetite and dr...

طبیبی, سیّد‌جمال‌الدین , قاضی‌عسگر, مهسا , ملکی, محمد‌رضا ,

Background and Objectives: Food is very important for health and treatment. The inctease of food residuals specially in hospitals can lead to the decreas of food intake and also increase cost the of treatment and hospitalization. The goal of this study was to determine the effect of food services training on amount of food residual in Tehran Boali Hospital to improve hospital catering. Mater...

2013
Oluwatosin A. Ijabadeniyi

The fact that traditional food safety system in the absence of food safety culture is inadequate has recently become a cause of concern for food safety professionals and other stakeholders. Focusing on implementation of traditional food safety system i.e HACCP prerequisite program and HACCP without the presence of food safety culture in the food industry has led to the processing, marketing and...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده فنی مهندسی 1389

the poor orientation of the restaurants toward the information technology has yet many unsolved issues in regards to the customers. one of these problems which lead the appeal list of later, and have a negative impact on the prestige of the restaurant is the case when the later does not respond on time to the customers’ needs, and which causes their dissatisfaction. this issue is really sensiti...

Abantika Bhattacharya, Avisek Gupta, Baijayanti Baur, Manabendra Sau, Nirmalya Sinha, Shamima Yasmin,

Background: Knowledge regarding distribution and determinants of household food insecurity focusing on vulnerable groups is utmost important for ensuring food security, which is every nation prime agenda. This study was conducted to determine the prevalence and determinants of household food insecurity among the tribal population of Purulia, West Bengal. Methods: A cross-sectional study was car...

Journal: :Journal of Agriculture, Food Systems, and Community Development 2013

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