نتایج جستجو برای: foodstuff bacteriology
تعداد نتایج: 3681 فیلتر نتایج به سال:
Daisuke Tanaka, Tomoko Shima, Junko Isobe, Masanori Watahiki*, Masakado Matsumoto, Miyoko Endoh, Rumi Okuno, Kikuyo Ogata and Yoshiyuki Nagai Department of Bacteriology, Toyama Institute of Health, Toyama 939-0363; Department of Microbiology, Aichi Prefectural Institute of Public Health, Nagoya 462-8576; Department of Microbiology, Tokyo Metropolitan Public Health Research Institute, Tokyo 169-...
Shimaa S. Elnahriry, Hazim O. Khalifa, Ahmed M. Soliman, Ashraf M. Ahmed, Alaaddin M. Hussein, Toshi Shimamoto, Tadashi Shimamoto Laboratory of Food Microbiology and Hygiene, Graduate School of Biosphere Science, Hiroshima University, Higashi-Hiroshima, Japan; Department of Bacteriology, Mycology and Immunology, Faculty of Veterinary Medicine, University of Sadat City, Sadat City, Egypt; Depart...
GLUTAMINE-PRPP AMIDOTRANSFERASE (PURF)-INDEPENDENT PHOSPHORIBOSYL AMINE SYNTHESIS FROM RIBOSE-5PHOSPHATE AND GLUTAMINE OR ASPARAGINE* Mark J. Koenigsknecht‡, Itzel Ramos‡¶, and Diana M. Downs§ From the Department of Bacteriology, University of Wisconsin, Madison Madison, WI 53706 Running title: alternative phosphoribosyl amine synthesis Address correspondence to: Diana Downs, Department of Bact...
This well-known book has been thoroughly revised and brought up-to-date; it is now in its eighth edition. The writers have succeeded in producing a manual which is not merely a collection of facts but is a wellbalanced and readable book in which the student and practitioner will find all that is of importance in the science and practice of bacteriology. One says bacteriology, because, although ...
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