نتایج جستجو برای: foodstuffs
تعداد نتایج: 2376 فیلتر نتایج به سال:
In recent years, there has been growing interest in insects as an alternative to soybean meal laying hen feed due nutrition, sustainability, and animal welfare benefits. Although some studies have investigated consumer acceptance intentions towards insect-fed foodstuffs, no are available on eggs from hens. This qualitative study aimed explore consumers’ attitudes perceptions hens factors influe...
Background and Objective: Staphylococcus aureus (S. aureus), particularly methicillin- resistant strain (MRSA), is one of the most important pathogens in nosocomial infections that is capable of producing food poisoning and food-borne outbreaks. This study aimed to focus on the contamination status of food handlers, utensils and foodstuffs with this agent in a hospital kitchen as sources of dis...
Background and Aim: Foodstuffs additives are a general term for materials that are added to the foodstuffs in order to increase durability and to improve the appearance, composition, taste and food nutritional value. Colors are classified in this group and are added to foodstuffs in order to increase their attraction. The aim of this survey was to analyze status of added colors to the juice of ...
Mycotoxins are toxic complexes generated by various genera of filamentous fungi and pose severe public health hazards due to their carcinogenic mutagenic properties. Toxigenic produce mycotoxins on foodstuffs when favorable conditions for production exist. The most important mycotoxin-producing fungal Aspergillus, Fusarium Penicillium. major mycotoxin concern, including aflatoxins, trichothecen...
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