نتایج جستجو برای: gel strength

تعداد نتایج: 308835  

A water–soluble gelatin combined with polyethylene microspheres were developed to prepare alumina composite foam. Gelatin was used as the gelling agent and polyethylene was used as pore making template. On the other hand, kaolin was used to provide green strength and CuO was applied to decrease the required temperature as a sinter aid. Alumina bodies need elevate temperature for sintering, incr...

Journal: :Journal of Research of the National Bureau of Standards 1947

Journal: :Journal of agricultural and food chemistry 2009
Ni Yao Alix V Paez Pamela J White

Four corn types with different doses of mutant amylose-extender (ae) and floury-1 (fl1) alleles, in the endosperm, including no. 1, aeaeae; no. 2, fl1fl1fl1; no. 3, aeaefl1; and no. 4, fl1fl1ae, were developed for use in making Hispanic food products with high resistant starch (RS) content. The RS percentages in the native starch (NS) of 1-4 were 55.2, 1.1, 5.7, and 1.1%, respectively. All NS w...

Journal: :Europan journal of science and technology 2021

In this study, the effects of different amplitudes at high power ultrasound 20 kHz on syneresis and textural properties corn starch suspensions were examined. Suspensions treated with 10, 30, 70% amplitude for 30 min using an probe. While treatments caused syneresis, no was observed in control gel. It that rate decreased increase percentage, also increased significantly after 48 h storage. The ...

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