This experiment was conducted with fifteen genotypes of bread wheat introduced from ICARDA and two local varieties (Sham6 Abu-Graib3), using three rows spacing (15, 25 35 cm). All were grown in 7 December, 2017 at Field Crops farm (inside Mosul University) under rain fed conditions complementary irrigation, split plots randomized complete block design replications, for evaluation through constr...

Wheat is a globally cereal crop with lot of utilities and nutritional values. The production wheat seriously reduced by water stress. In Nigeria, produced mostly using irrigation system in the Northern parts country, as such there need to investigate optimum regime also study response stress goal determining main components for yield contributing traits. was carried out Bauchi, Nigeria's savann...

Climate Change is a serious risk to crops as it harnesses the survival of plants and major cause for drought stress in many areas world including Pakistan. Most cultivated area Pakistan vulnerable conditions brought about by climate change, leading fewer productive harvests. Wheat Pakistan's staple food crop, but needs be enhanced developed more tolerant conditions. We all know that future wate...

Salinity is a major environmental constraint that reduces plant development, growth, and yield. To appraise the potential role of foliar-applied proline as an alternative shotgun approach to ameliorate adverse effects salinity on wheat, pot experiment was conducted under controlled conditions using two wheat cultivars (Galaxy-13 salt-sensitive) (Pasban-90 salt-tolerant). The laid out in complet...

this experiment was conducted to investigate and evaluate the phenotypic and genotypic diversity of a population including of 94 doubled-haploids lines, their parents and five iranian local bread wheat (triticum aestivum l.) cultivars. thirteen agronomic and morphologic traits were recorded including; grain yield per unit area, harvest index, spike length, seed number per spike, spikelet densit...

[Background] Wheat is the most important food crop, with largest planting area in world. However, production process, due to species degradation and occurrence of new diseases, antigens old varieties are lost, resulting reduced yield even no harvest. In order ensure stable increase wheat, need be updated time. By using different seasons places carry out additional generation breeding two...