The demand for gluten-free products has increased in recent years, owing to the market trends and an increase in the number of celiac and other gluten sensitivities and wheat allergies. Products that contain gluten are also a major diet for a large portion of the world's population. For this reason, the development of gluten-free products is not only an urgent need for celiac patients but also ...

considering the increased use of fertilizers and pesticides in agriculture in recent decades and increasing risks of diseases and environmental hazards in human society’s , standards of remaining pesticides in food and agricultural products required to be considered.in this study, residues of chlorpyrifos and diazinon in apple in the damavand region evaluated. sampled randomly from the apple or...

conjugated linoleic acids (cla) are natural constituents of meat and dairy products from ruminants, originating from bacterial biohydrogenation in the rumen. cla supplementation increases the health benefits of animal-derived foods. there are inconsistent reports of the effects of dietary cla on chicken’s performance; however, the majority of previous reports cite anti-lipogenic effects of cla....

abstract one of the major risks in the agricultural sector is the price fluctuations risk of agricultural products. futures markets for agricultural products as one of the policies and executive approach have a significant impact on reducing price fluctuations of agricultural products. so in this study, in this study the factors affecting farmers likely to participate in the future market for p...

according to the vital role of pharmaceutical industry in health care system, pharmaceutical supply chain security, standard production and distribution of the pharmaceutical products are of great importance for pharmaceutical companies. therefore, applying technology, especially radio frequency identification (rfid), is essential to achieve these goals. moreover, due to the importance of secur...

using a hierarchical hybrid fuzzy model, this paper presents an intelligent system to manage the traffic of ambulances and the vehicles for transporting blood and blood products and generally the transportation related to health emergencies. the transportation of emergency patients, emergency accidents and health-related emergencies, and the transportation of blood and blood products should be ...

food dehydration process in several reasons, causes deteriorate qualitative characteristics in final products. it is necessary to use some pretreatments such as osmotic dehydration. in this research, during osmotic dehydration of pear rings, the effects of concentration of sucrose solutions of 50 and 60 percent (w/w), in constant temperature of 30ºc, and reconstitution of osmotic solutions (unt...

Background: Increasing demand for blood and blood products mostly due to increased individual access to health care services rises the concerns over lack of adequate amounts of blood products. It also can impose additional costs to blood transfusion centers and may increase transfusion-related complications. We aimed to investigate the impact of the Iranian Blood Transfusion Organization (IBTO)...

The distillation unit is one of the main units in refning companies, and it serves as the mother unit in any refnery with any degree of complexity. The optimization of this unit can increase productivity. In this study, the vacuum distillation unit of a refnery was selected as the case study. The shares of different expenses of this unit were clarifed using a novel material flow cost accoun...