نتایج جستجو برای: intake of fruits
تعداد نتایج: 21174845 فیلتر نتایج به سال:
From 1995 to 2002, a case-control study on food groups and risk of cancer of the oral cavity and pharynx was conducted in Montevideo, Uruguay. Two hundred thirty cases were frequency-matched to 460 controls on age, residence, and urban/rural status. The study was restricted to men. The relationship between foods and risk of oral and pharyngeal squamous cell carcinoma was examined through: 1) in...
OBJECTIVE To determine the association between low levels of physical activity and consumption of fruits and vegetables among adolescents. METHODS This cross-sectional study included 2,057 adolescents aged 13 to 18 years from the city of Aracaju, Northeastern Brazil. We analyzed the level of physical activity, consumption of fruits and vegetables by standardized and validated questionnaires. ...
Background & Aim: Diet rich in fruits and vegetables is shown to be an important factor in prevention of chronic diseases. Adolescence is a critical period in adopting eating behaviors. Schools are important social environments in adolescents' lives and are important settings for interventions that aim to improve eating behaviors, including fruit and vegetable intake. This study aimed to assess...
Introduction: Food choices in autistic children are problematic and nutritional deficiencies is spotted in them. The purpose of this study is to compare anthropometric indices and dietary intake of autistic children with healthy children. Methods: In this case-control study, the frequency of food intake and anthropometric indices for 90 autistic children and 93 healthy children aged 5 to 12 yea...
OBJECTIVE Despite the benefits of fruit and vegetable intake, many young Americans do not consume them at adequate levels. The present study sought to determine the beliefs that children have about asking their parents to have fruits and vegetables available at home in order to better understand the role children may play in influencing their own fruit and vegetable consumption. DESIGN An ins...
Comparison of the Intake of Macronutrients and Antioxidant Compounds Based on Military Force’ Stress
Background and Aim: Healthy diet as one of the most important aspects of health has the main impact on physical and mental functioning of people under stress conditions. The aim of this study was to compare the intake of macronutrients and antioxidant compounds based on military stress. Methods: 105 military personnel aged 18 to 45 years in operational zones with different degrees of stress wer...
Previous studies indicate that regular consumption of a diet rich in fruits and vegetables is associated with a lower risk for age-related diseases. The aim of the present study was to evaluate whether the often-reported age-related decrease of plasma antioxidants in man depends on differences in dietary intake or on other age- and gender-related factors. In this observational case-control stud...
Background and Objective: Helicobacter pylori (HP) infection is one of the main risk factors for stomach illness. This study aimed to investigate the relationship between Helicobacter pylori infection and common dietary habits in patients with dyspepsia. Methods: This cross-sectional study was performed on individuals referred for gastrointestinal endoscopy (N: 374) using a one-year food...
In Mexico black cherry (Prunus serotina Ehrh.) fruits are consumed fresh, dried or prepared in jam. Considering the evidence that has linked intake of fruits and vegetables rich in polyphenols to cardiovascular risk reduction, the aim of this study was to characterize the phenolic profile of black cherry fruits and to determine their antioxidant, vasorelaxant and antihypertensive effects. The p...
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