نتایج جستجو برای: key lime juice

تعداد نتایج: 574499  

Journal: :Annals of clinical and laboratory science 2003
Go Hirabayashi Takanori Mitsui Takayasu Kakinuma Yukihiko Ogihara Shohei Matsumoto Atsushi Isshiki Watanabe Yasuo

During long-term low-flow sevoflurane anesthesia, dew formation and the generation of compound A are increased in the anesthesia circuit because of elevated soda lime temperature. The object of this study was to develop a novel radiator for carbon dioxide absorbents used for long durations of low-flow sevoflurane anesthesia. Eleven female swine were divided into two groups comprising a "radiato...

2005
G. Cultrone E. Sebastián M. Ortega Huertas

We deal with the textural aspects, porometry and hydric behaviour of combinations of building materials and their durability under attack by salt crystallisation and freezing. We selected 4 types of lime mortar (pure lime mortar, lime mortar + air-entraining agent, lime mortar + pozzolana and lime mortar + air-entraining agent + pozzolana) which were used in combination with either brick or cal...

Journal: :GSC Advanced Research and Reviews 2023

Sri Lankan traditional system of medicine has many internal and external treatment procedures for diseases practiced decades. In this system, physicians apply oils to the head with treatments hypertension control hypertension. Hence, preliminary pilot study was conducted using oil, Neelyadi taila lime juice (Citrus aurantiifolia) externally find out effectiveness who were attending Kayachikitsa...

2008
Pjotr Kourzanov Orlando Moreira Henk Sips

The Less Is More (LIME) programming model addresses known programmability, compositionality, predictability, and scalability problems related to parallel programming in embedded systems of new as well as legacy code in streaming applications. With LIME, the high-level functional aspects of algorithm design and implementation are decoupled from the low-level platform-specific mechanisms pertaini...

Journal: :Forensic science international 2012
Eline M J Schotsmans John Denton Jessica Dekeirsschieter Tatiana Ivaneanu Sarah Leentjes Rob C Janaway Andrew S Wilson

Recent casework in Belgium involving the search for human remains buried with lime, demonstrated the need for more detailed understanding of the effect of different types of lime on cadaver decomposition and its micro-environment. Six pigs (Sus scrofa) were used as body analogues in field experiments. They were buried without lime, with hydrated lime (Ca(OH)(2)) and with quicklime (CaO) in shal...

1992
Silvio Micali

W e show how co construct public-key cryptosysterns that are fair, that is, strike a good balance, in a democratic country, between the needs of the Government and those of the Citizens. Fair public-key cryptosystems guarantee that: (1) the systcm cannot be misused by criminal organizations and ( 2 ) the Citizens rnantain exactly the same rights to privacy they currently have under the law. We ...

2007
A. Gutiérrez J. A. Burgos C. Garcerá A. I. Padilla M. Zarzo E. Moltó

Control of the raw material has considerable influence on final wine quality. The objective of this work was to develop a sensor capable of assessing grape juice quality in the cellar. Sensor response was compared with conventional chemical analysis using multivariate data techniques. The aroma sensor array is composed of 14 metal oxide sensors (MOS) gas transducers plus a temperature and a rel...

2003
J. N. Broomhead D. R. Ledoux A. J. Bermudez

S POULTRY SCIENCE ASSOCIATION August 18–20, 2000 Montreal, Quebec, Canada * Author Presenting Paper Saturday, AM, ENVIRONMENT AND MANAGEMENT A 1 Effect of Hydrated Lime on Selected Litter Microflora and Poult Growth Performance. D.D. Stanush*1, R. Beltran1, C.M. Corsiglia2, D.J. Caldwell1, and B.M. Hargis1, 1Texas Agricultural Experiment Station, College Station, TX/ USA, 2Cargill Foods, Waco, ...

Journal: :European of agriculture and food sciences 2021

textured vegetable proteins (tofu) using two coagulants namely: lime and calcium sulphide. The were analyzed for their proximate composition sensory properties. Proximate of the texture revealed a range 13.67-15.04% moisture, 1.39-3.51% ash, 16.56-21.32% fat, 34.75-48.00% crude protein, 6.64-14.21% fibre 4.34-16.22% carbohydrate. Soymilk curd coagulated with sulphide had higher ash protein cont...

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