We investigated whether socioeconomic differences affect fruit and vegetable (FV) consumption with respect to total intake and intake of various FV subgroups. Our study included 6667 adults aged 40-64 years who completed a dietary survey in the fourth Korean NHANES (2007-2009). FV intake was estimated from 24-hour recalls and food frequency questionnaires. Differences in FV consumption related ...

Leafy vegetables are an important source of essential components rural people diet in tropical Africa. This study aimed to characterize the free amino acids five leafy consumed Western Côte d 'Ivoire. The leaves Abelmoschus esculentus, Celosia argentea, Ipomea batatas, Manihot esculenta, and Myrianthus arboreus were collected at maturity from cultivated farmlands located Dabou (Abidjan District...

The separability of consumer desires is a necessary and sufficient condition for multi-stage budgeting and Collectivization is consistent of commodity where costs are allocated between edible groups using price indices and intergroup allocations are made independently of other groups. Given the high share of Citrus fruits, Cucurbits and vegetables types (29/5% percent of household food and beve...

Folic acid is a vitamin known to prevent neural tube defects, megaloblastic anaemia, cardiovascular morbidity and mortality, etc. The main natural sources of folate are plant vegetables e.g. green leafy vegetables, broccoli, asparagus, citrus fruits (orange, strawberry), beans, nuts, cauliflowers, beets, corn meat products like liver. primary function its contribution in the synthesis repair DN...

The present study was carried out to assess the level of Cd, Pb, Zn, Cu, Cr, and Ni in soil and edible portion of green leafy vegetables, grown in soil irrigated with wastewater near to katihar town and impact on health of residents of the study area. Results revealed that concentration of Pb, Zn, Cu, and Ni in some agricultural fields and Cd in all fields exceeded the normal soil value but low...