‎Let $Omega$ be a class of unital‎ ‎$C^*$-algebras‎. ‎We introduce the notion of a local tracial $Omega$-algebra‎. ‎Let $A$ be an $alpha$-simple unital local tracial $Omega$-algebra‎. ‎Suppose that $alpha:Gto $Aut($A$) is an action of a finite group $G$ on $A$‎ ‎which has a certain non-simple tracial Rokhlin property‎. ‎Then the crossed product algebra‎ ‎$C^*(G,A,alpha)$ is a unital local traci...

a 42-d study was conducted to evaluate the influence of full-fat flaxseed (fs) and canola seed (cs) on broiler performance, fatty acid (fa) profile of meat, and the oxidative stability of meat during frozen storage. a total of 324 one-day old broiler chicks were randomly attributed to 6 experimental groups and fed iso-energetic and isonitrogenous diets as follows, c: control (soybean-corn); cs1...

PURPOSE To determine whether there is an association between dietary omega-3 (omega-3) fatty acid intake, age, and intraocular pressure (IOP) caused by altered aqueous outflow. METHODS Sprague-Dawley rats were fed either omega-3-sufficient (omega-3(+)) or omega-3-deficient (omega-3(-)) diets from conception. The diets had 7% lipid content. The omega-3(+) diet contained safflower, flaxseed, an...

The Center for Genetics, Nutrition and Health, 2001 S Street, NW, Suite 530, Washington DC 20009 USA Abstract: Today, Western diets are characterized by a higher omega-6 and a lower omega-3 fatty acid intake, whereas during the Paleolithic period when human’s genetic profile was established, there was a balance between omega-6 and omega-3 fatty acids. Their balance is an...

Anchovies are among the largest fish catch worldwide. The anchovy fillet industry generates a huge amount of biowaste (e.g., heads, bones, tails) that can be used for extraction several potentially valuable bioproducts including omega-3 lipids. Following valued oil rich in omega-3, vitamin D3 and zeaxanthin from leftovers using biobased limonene fully circular process, solid residue (anchovy sl...

The original paper presents an efficient algorithm for routing an Omega -1 × Omega nonblocking network. This comment presents an extra step required to route an Omega + Omega network.

Background: Excitotoxicity is a common pathological process in neurodegenerative diseases associated with overactivity of N-methyl-D-aspartate (NMDA) and P/Q type voltage-gated calcium (Cav2.1) channels. Omega-lycotoxin-Gsp2671g is a therapeutic tool to modulate overactive Cav2.1 (P/Q type) channels. Omega-lycotoxin binds to Cav2.1 channels with high affinity and selectivity. This study aimed t...

omega-Hydroxylation of leukotriene B4 (LTB4) has been reported in human and rodent polymorphonuclear leukocytes; preliminary information indicates that this metabolism is cytochrome P-450 dependent. Therefore, these studies were initiated to characterize the cytochrome P-450-dependent metabolism of LTB4 in other tissues. LTB4 was metabolized by rat hepatic microsomes to two products, 20-hydroxy...

Various monohydroxylated fatty acids were synthesized from eicosapolyenoic acids, namely arachidonic (20:4 omega-6), timnodonic (20:5 omega-3), dihomogammalinolenic (20:3 omega-6) and mead (20:3 omega-9) acids. 12-Hydroxy derivatives, as well as 12-hydroxy-5,8,10-heptadecatrienoic acid (HHT), were produced with platelets as the enzyme source, and 15-hydroxy derivatives were produced by soya bea...

T here are good and bad fats. The Omega-3 is considered to be a good fat 1. Omega-3 fatty acids are considered essential fatty acids, which means that they are essential to human health but cannot be manufactured by the body. For this reason, omega-3 fatty acids must be obtained from food. Omega-3 fatty acids can be found in ¿ sh and certain plant oils and hence are the primary dietary source o...