نتایج جستجو برای: mesquite fruit

تعداد نتایج: 70778  

Journal: :Food Chemistry 2021

This study was conducted to evaluate the inactivation of Bacillus cereus spore in mesquite flour with intense pulsed light (IPL) and gamma radiation. The physical, chemical, toxicity treated were also investigated. results showed that up 3.51 log10CFU/g B. achieved 8 kGy radiation, 1.69 reductions could be after 28s catalytic IPL exposure. Although chemometric analysis 9-hydroxy-10,12-octadecad...

Journal: Journal of Nuts 2018

Fresh pistachio fruit cv. Kalleghochi was harvested from the exterior and interior parts of the tree canopy in four geographical directions. The fruit position in exterior and interior parts of the tree canopy has a significant influence on the number of nuts per ounce, pistachio splitting, hull weight, shell weight, kernel weight, colour indices and total anthocyanin content. Results indicated...

2014
Marcus A. Lashley Jeffrey R. Thompson M. Colter Chitwood Christopher S. DePerno Christopher E. Moorman

Fleshy fruit is consumed by many wildlife species and is a critical component of forest ecosystems. Because fruit production may change quickly during forest succession, frequent monitoring of fruit biomass may be needed to better understand shifts in wildlife habitat quality. Yet, designing a fruit sampling protocol that is executable on a frequent basis may be difficult, and knowledge of accu...

2016
Rachel P. Naegele Jenna Mitchell Mary K. Hausbeck

Cultivated pepper (Capsicum annuum) is a phenotypically diverse species grown throughout the world. Wild and landrace peppers are typically small-fruited and pungent, but contain many important traits such as insect and disease resistance. Cultivated peppers vary dramatically in size, shape, pungency, and color, and often lack resistance traits. Fruit characteristics (e.g. shape and pericarp th...

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