Nowadays, microwave technology is critical in the areas of high RF power for microwave radar and communication transmitter applications. In these applications, microwave device is adopted to produce high RF power levels at high frequency and to operate at high temperature for designing the front-end high power amplifier (HPA) of the transmitter. In addition to the high RF output power, power ad...

Plasmonic nanoparticles (NPs) such as silver and gold have fascinating optical properties due to their enhanced optical sensitivity at a wavelength corresponding to their surface plasmon resonance (SPR) absorption. Present work deals with the fabrication of silver nanoparticles decorated cotton (SNDC) fibers as a cheap and efficient point of contact disinfectant. SNDC fibers were fabricated by ...

This study discusses the application of microwave-based heating for the pretreatment of biomass material, with Pennisetum purpureum selected for pretreatment. The Taguchi method was used to plan optimization experiments for the pretreatment parameter levels, and to measure the dynamic responses. With a low number of experiments, this study analyzed and determined a parameter combination in whic...

  Salmonella     species show different disease syndromes and host specificity, according to their antigenic profile. Salmonella enterica serovar typhimurium is one of the most frequently isolated serovar from foodborne outbreaks. Poultry meat has been identified as one of the principal foodborne sources of Salmonella. In this study, the effect of microwave treatment of chicken meat samples...

The increasing use of mobile phone communication has raised concerns about possible health hazard effects of microwave irradiation. We investigated damage and differentiation of PC12 mutant cells (PC12m3 cells) caused by microwave irradiation. The frequency of neurite outgrowth induced by 2.45 GHz (200 W) of microwave irradiation was approximately 10-fold greater than that in non-irradiated con...

The effect of gamma and microwave irradiation on antioxidant and antimicrobial activities of Cinnamomum zeylanicum and Echinacea purpurea were investigated. In this study, all samples were exposed to gamma irradiation at doses 10, 15, 20 and 25 kGy and microwave irradiation at power of 100, 180 and 300 W for 5 min. In order to undergo the sequence expriments, the hydroalcoholic (EtOH 50%) extra...

In this paper, a novel technique to achieve precise temperatures in food sterilization has been proposed. An accurate temperature profile is needed in order to reach a commitment between the total removal of pathogens inside the product and the preservation of nutritional and organoleptic characteristics. The minimal variation of the target temperature in the sample by means of a monitoring and...

drying characteristics of green pea (pisum satium) with an initial moisture content of 76% (db) was studied in a fluidized bed dryer assisted by microwave heating. four drying air temperatures (30, 40, 50 and 60ºc) and five microwave powers (180, 360, 540, 720 and 900w) were adopted. several experiments were conducted to obtain data for sample moisture content versus drying time. the results sh...

SnO nanoparticles were synthesized using microwave–assisted hydrothermal method. It was noticed that at 300 and 600 watt microwave power, SnO formed and remained in the tetragonal phase. At 900 watt, SnO2 started appearing and a mixture of SnO and SnO2 phases coexisted. The particle size varied from ~2 to ~13 nm at 300 to 900 watt radiation power. The UV-V absorption spectra showed the excitoni...