Milk is a biological fluid designed to contain all nutritional requirements of a specific mammalian newborn; therefore, the composition of milk differs by the needs of the neonate of different species. Although much research has been devoted to milk composition in the domestic horse, donkey’s milk has recently aroused scientific interest, above all among paediatric allergologists and nutritioni...

in this study test-day records of milk (kg), fat (g), and protein (g) yields, somatic cell score (scs, cells/ml) collected by animal breeding center of iran during 2007 and 2009 were used to estimate genetic parameters using random regression model. models with different order of legendre polynomials were compared using bayesian information criterion (bic).for milk, fat yield and scs genetic an...

to estimate the genetic parameters for production and reproduction traits in holstein cows, information from 15 herds recorded by animal breeding center of iran during 1980 – 2004, were employed. estimations were made using restricted maximum likelihood method under an animal model ranging df-reml and matvec software. estimates of heritabilities for yield traits were moderate and ranged from 0....

The study was carried out for a period of 150 days on 120 Holstein Friesian crossbred dairy cows between mid to late lactation to quantify the influence of body condition score (BCS) on yield and composition of milk. Total 12 dairy farms having same housing systems and holding at least 20 crossbred dairy cows per farm between mid to late lactation were selected for this study purposes. BCS of i...

The value of milk on the open market is linked to its protein content, and standard methods for protein analysis rely on a simple nitrogen assay, with the protein concentration inferred from the nitrogen content. Consequently, the addition of chemicals rich in nitrogen, such as urea, can artificially increase the apparent protein content and thus the price demanded. Urea occurs naturally in mil...

The aim of this study was to investigate the effect of diets containing roasted soybean (R), extruded soybean (E) or their combination (RE) on dairy cow performance and milk fatty acid (FA) profile. Nine multiparous lactating Holstein cows (680 ± 25 kg BW; 90 ± 10 DIM; means ± SD) were randomly assigned to a triple 3 × 3 Latin square design. Dry matter intake (DMI), apparent nutrient dige...

abcg2 (atp binding cassette subfamily g member 2) gene, located on chromosome 6 encodes the abcg2 protein that transports various xenobiotics, cytostatic drugs across the plasma membrane as well as cholesterol into milk. a single nucleotide change (a/c) in base 86 of exon 14 is capable of encoding a substitution of tyrosine with serine in the abcg2 gene and increase milk yield while decreasing ...

Numerous studies have examined the interactions between protein nutrition and the response to nematode parasitism in sheep, but very few in goats. Compared with other ruminants, goats are less resistant to nematode infection. In addition, in dairy goats, high producing animals have been shown to be less resistant and less resilient to infection compared to low producing ones. The objective of t...

Milk protein concentrate (MPC) manufacture utilizes ultrafiltration to produce partially or completely delactosed high protein dairy ingredients. A variety of products are available in the liquid or dried form and range in protein content on a dry basis from 56 to 85%. The protein in MPC is a mixture of native casein and whey protein at a concentration of 80 and 20% of the total protein, respec...

The Reggiana population is a dairy cattle breed reared in the province of Reggio Emilia, located in the Italian Po Valley. Milk from this breed has been mainly used for the production of Parmigiano Reggiano cheese. The Reggiana breed has shrunk from 84,000 cows in 1940 to 200 animals in 1984, having being replaced by much more productive HolsteinFriesian cows. Thanks to government support the b...