We consider the problem of radiative transfer in stellar atmospheres where the index of refraction departs from unity and is a function of density and temperature. We present modified Feautrier and Lambda-iteration methods to solve the equation of radiative transfer with refraction in a plane parallel atmosphere. These methods are general and can be used in any problem with 1-D geometry where t...

The assessment effect of modified atmosphere packaging (60% CO2, 10% O2, 30% N2; MAP) and vacuum packaging on the quality of tilapia (Oreochromis niloticus) fillets stored at 4°C was investigated. Maximum inhibition of the bacteria mesophilic and psychrotrophic growth was achieved with stored under MAP. Moreover, tilapia kept under CO2-enriched atmosphere had lower total volatile base (TVB-N), ...

The effects of precooling, modified atmosphere packaging (MAP) and controlled atmosphere (CA) storage on the storability of snow pea pods (Pisum sati6um L. var. saccharatum) at 5°C were determined. Bagging pods with polymethyl pentene polymeric films (PMP) of 25 and 35 mm thickness, in conjunction with precooling, modified the in-bag atmosphere concentration to approximately 5 kPa O2 and 5 kPa ...

Treatments to inhibit browning and decay and prolong shelf life of fresh-cut mangoes were investigated. Combinations of antibrowning agents and modified atmosphere packaging (MAP) resulted in a reduction of browning and deterioration of fresh-cut mangoes stored at 10 degrees C. Combinations of several browning inhibitors were more effective than those applied individually. Among these treatment...

This study aimed to evaluate the antioxidant and antimicrobial effects of a phenolic extract from olive vegetation water on fresh salmon steaks stored at 4°C under modified atmosphere. Twenty-four salmon steaks were respectively immersed in solutions of the diluted phenolic extract at 1.5 g/L (A), 3 g/L (B), and water only as a control (CTR), packaged within a protective atmosphere (70% carbon ...

Two studies using beef and calf-fed Holstein cattle were conducted to determine the effect of zilpaterol hydrochloride (ZH) supplementation on the color of strip loin steaks packaged in traditional and modified-atmosphere packaging. Select (USDA) strip loins were obtained from the carcasses of beef (n = 118) or calf-fed Holstein (n = 132) cattle fed ZH (6.8 g/ton on a 90% DM basis) for the last...