نتایج جستجو برای: modified atmosphere packaging
تعداد نتایج: 321755 فیلتر نتایج به سال:
The pericarp browning and postharvest microbiological decay of litchi fruit (Litchi chinensis Sonn cv Kwai Mai) significantly reduce its commercial potential in the fresh market. In this study, different combinations modified atmosphere packaging (MAP) were applied at 5 ± 1 °C based on use natural gases that are innocuous to human health an alternative commercially adopted sulfur dioxide (SO2) ...
The mechanism by which seal-packaging individual fruit in high density polyethylene film delays deterioration was investigated with lemon (Citrus limon [L.] Burm. f. cv Eureka) and bell pepper (Capsicum annuum L. cv Maor) fruits. Seal-packaging effects were due to the water-saturated atmosphere in the sealed enclosure around the fruit. Softening of fruit was highly correlated with declining wat...
Two studies using beef and calf-fed Holstein cattle were conducted to determine the effect of zilpaterol hydrochloride (ZH) supplementation on the color of strip loin steaks packaged in traditional and modified-atmosphere packaging. Select (USDA) strip loins were obtained from the carcasses of beef (n = 118) or calf-fed Holstein (n = 132) cattle fed ZH (6.8 g/ton on a 90% DM basis) for the last...
Baby mustard has increased in popularity among consumers. However, baby is highly perishable. In this study, the influence of various modified atmosphere packaging (MAP) on visual quality and content soluble sugars glucosinolates during postharvest storage was studied. packed no holes (M0), microholes (M1), or macroholes (M2) polyethylene bags respectively, then stored at 20 °C. M1 M2 inhibit d...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید