نتایج جستجو برای: modified atmosphere packaging

تعداد نتایج: 321755  

Journal: :Nippon Shokuhin Kagaku Kogaku Kaishi 2014

Journal: :علوم باغبانی 0
فخاریان فخاریان حسن پور اصیل حسن پور اصیل سمیع زاده سمیع زاده

abstract leafy vegetables such as lettuce are more susceptible to post harvest losses, thus application desirable treatments can be recommendable. generally, type of packaging, such as modified atmosphere packaging (map) and wrapping can considerably suppress post harvest loss of horticultural products. in this study, the effects of polypropylene film (thickness 30 and 40 micron) wrapping and m...

Journal: :تحقیقات مهندسی کشاورزی 0
ابراهیم گنابادی دانش آموخته کارشناسی ارشد زهره حمیدی اصفهانی دانشیار گروه علوم و صنایع غذایی دانشکده کشاورزی دانشگاه تربیت مدرس محمدحسین عزیزی دانشیار گروه علوم و صنایع غذایی دانشکده کشاورزی دانشگاه تربیت مدرس

food preservation has always been a concern for mankind. different methods have been developed to preserve food for long periods, such as cold storage, plastic covers, and modified atmospherethis study examined the physicochemical and biological effects of a modified atmosphere on packaged romaine lettuce at three levels (g1: 40% oxygen, 15% carbon dioxide, 45% nitrogen; g2: 70% oxygen, 15% car...

Journal: :تحقیقات مهندسی کشاورزی 0
زینب دهقان شعار دانشجوی سابق کارشناسی ارشد دانشگاه تربیت مدرس زهره حمیدی اصفهانی استادیار دانشگاه تربیت مدرس سلیمان عباسی استادیار دانشگاه تربیت مدرس هما بهمدی عضو هیئت علمی موسسه تحقیقات فنی و مهندسی کشاورزی

the purpose of this research was to determine the effect of modified atmosphere packaging (map) containing high carbon dioxide gas concentrations on the quality of sayer dates, to be used as a safe alternative to methyl bromide fumigation. different percentages of gases (85% co2 + 3% o2 + 12% n2; 75% co2 + 12% o2 + 13% n2; 34% co2 + 37% o2 + 29% n2) were injected into the cellophane packages. t...

2014
Stefan Georgiev Dragoev Alexandar Stoyanov Staykov Kiril Petrov Vassilev Dessislav Kostadinov Balev Dessislava Borislavova Vlahova-Vangelova

The improvement of quality and the shelf life of veal by combination of 80%O2/20%CO2 modified atmosphere packaging and superficial spraying with 0.02% dihydroquercetin solutions was studied. The control samples C, air packaged only, D, air packaged sprayed by 0.02% dihydroquercetin solution, MAP, modified atmosphere packaging only, BMAP, modified atmosphere packaging sprayed by 0.02% butylated ...

Background and Objectives: Food packaging is one of the main applications of nanotechnology in the food section. Clay nanoparticles are among the nanoparticles used in food packaging. In this study, the effect of packaging film containing nano-clay particles on­ the characteristics­ of cucumber slices was investigated.  Materials & Methods: The effect of nano-clay particles (0, 1 and 3%) and ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید