نتایج جستجو برای: nutrition and risk factor
تعداد نتایج: 17073878 فیلتر نتایج به سال:
background: the data and determinants of mortality due to stroke in myocardial infarction (mi) patients are unknown. this study was conducted to evaluate the differences in risk factors for hospital mortality among mi patients with and without stroke history.materials and methods: this study was a retrospective, cohort study; 20,750 new patients with mi from april, 2012 to march, 2013 were foll...
In the past, a major challenge for nutrition research was in defining indicators of nutritional adequacy. More recently, the research base related to the role of nutrition in chronic disease has expanded sufficiently to permit moving beyond deficiency indicators to other indicators with broader functional significance. Thus, nutrition research is faced with the new challenge of defining 'optima...
abstract: the present study was undertaken to investigate whether 1) there is any significant correlation between iranian efl/eap learners’ l2 writing proficiency and their willingness to communicate, 2) there is any significant difference between efl and eap learners in terms of willingness to communicate, 3) there is any significant difference in wtc of iranian efl/eap learners with 1- nati...
this study investigated how group formation method, namely student-selected vs. teacher-assigned, influences the results of the community model of teaching creative writing; i.e., group dynamics and group outcome (the quality of performance). the study adopted an experimental comparison group and microgenetic research design to observe the change process over a relatively short period of time. ...
BACKGROUND Infants born <29 weeks gestation are at high risk of neurocognitive disability. Early postnatal growth failure, particularly head growth, is an important and potentially reversible risk factor for impaired neurodevelopmental outcome. Inadequate nutrition is a major factor in this postnatal growth failure, optimal protein and calorie (macronutrient) intakes are rarely achieved, especi...
background childhood malnutrition as a major public health problem among children in developing countries can affect physical and intellectual growth and is also considered as a main cause of child morbidity and mortality. the objective of this study was to estimate the prevalence of under-nutrition and identify determinants of malnutrition among children under 6 years of age in fars province, ...
phytic acid is a major storage form of phosphorous in cereals that acts as food inhibitor by chelating micronutrients and prevents it to be bioavailabe for monogastric animals, including humans. ninety three wheat (triticum aestivum l.) germplasms, including cultivars from india, were characterized for phytic acid and fe contents. phytic acid contents ranged from 0.59 (iitr 92) to 2.08% (iitr 2...
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