OBJECTIVE To assess the reliability of the Kids' Activity and Nutrition Questionnaire (KAN-Q) as part of a tiered process for developing Supplemental Nutrition Assistance Program-Education tools. METHODS The KAN-Q was administered at 2 time points to assess internal consistency using standardized values of Cronbach α and test-retest reliability using the intraclass correlation coefficient for...

In developing countries, many national development plans have included nutrition considerations for decades. This has led to a major thrust from the governments to promote nutrition education activities. Many public nutrition research institutes have stepped up their efforts to educate the public by conducting workshops which includes various techniques like giving lectures, providing questionn...

There is a need and a desire for educators working toward implementation of nutrition in medical schools and residency programs to share ideas and materials. The World Wide Web enables computer-mediated communications through which a medical nutrition curriculum could be discussed; however, existing formats lack focus and structure. In January 1999, a virtual seminar that focused on nutrition e...

CONTEXT Nutrition education aims to enhance knowledge and improve dietary intake in athletes. Understanding athletes' nutrition knowledge and its influence on dietary intake will inform nutrition-education programs in this population. PURPOSE To systematically review the level of nutrition knowledge in athletes, benchmark this against nonathlete comparison groups, and determine the impact of ...

t is the position of the American Dietetic Association that children and adolescents should have access to an adequate supply of healthful and safe foods that promote optimal physical, cognitive, and social growth and development. Nutrition assistance programs, such as food assistance and meal service programs and nutrition education initiatives, play a vital role in meeting this critical need....

Given the federal cost-containment policy to rebalance long-term care away from nursing homes to home- and community-based services, it is the position of the American Dietetic Association, the American Society for Nutrition, and the Society for Nutrition Education that all older adults should have access to food and nutrition programs that ensure the availability of safe, adequate food to prom...

background and purpose: nutrition plays a key role in maintaining and promoting health and preventing diseases. in most medical schools, nutrition education is not sufficient and only 26% of college students have proper nutritional education programs. physicians should use their knowledge through education and counseling with patients and healthy people to increase people’s level of health. poo...

BACKGROUND The present study examined dietary messages conveyed in articles and advertising in two popular British women's magazines, Woman and Home and Woman's Own, between 1940 and 1954. METHODS A qualitative analysis of written content was performed, focusing on regularities evident in content, and addressing the construction of the role of women in relation to food provision, as well as a...

education and information delivery is an integral part of an effective strategy to control the prevalence of obesity and diabetes. nutrition and dietetic portals provide integrated access to a wide range of information resources for nutritionists, physicians and the public due. the nutrition and dietetic portals in selected countries was reviewed to gain insight into the essential elements of s...

We developed nutrition education materials for non-alcoholic fatty liver disease (NAFLD) patients focusing on low-carbohydrate and low-simple sugar diet and assessed subjective difficulty and compliance for the developed materials. The materials were developed in 2 types, a booklet for face-to-face education and a handout for phone education. The booklet covered 4 topic areas of fatty liver, lo...