نتایج جستجو برای: oh d 25

تعداد نتایج: 919389  

Journal: :nutrition and food sciences research 0
bahareh nikooyeh انستیتو تحقیقات تغذیه tirang.r neyestani انستیتو تحقیقات تغذیه hamid alavi-majd دانشکده پیراپزشکی ali kalayi انستیتو تحقیقات تغذیه و صنایع غذایی کشور nastaran shariatzadeh انستیتو تحقیقات تغذیه و صنایع غذایی کشور malihe zahedirad انستیتو تحقیقات تغذیه و صنایع غذایی کشور

background and objectives: there is convincing evidence that subjects concomitantly affected by type 2 diabetes (t2d) and metabolic syndrome (mes) are at greater risk for cardiovascular disease (cvd). many metabolic derangements in t2d might be attributed to poor vitamin d status. the purpose of this study was to investigate the associations among vitamin d status, mes and glycemic status in su...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2002
Peter R Holt Nadir Arber Balazs Halmos Kenneth Forde Harry Kissileff Katherine A McGlynn Steven F Moss N Kurihara K Fan Kunhua Yang Martin Lipkin

Epidemiological evidence suggests a potential role for vitamin D in colon cancer prevention. Vitamin D, absorbed from the intestine or derived from solar ultraviolet light, is metabolized in the liver to 25-hydroxyvitamin D (25-OH D(3)). Previous studies examining effects of vitamin D upon carcinogenesis have focused upon the active metabolite 1,25-dihydroxyvitamin D [1,25-(OH)(2) D(3)], which ...

2016
Ramu Adela Roshan M Borkar Murali Mohan Bhandi Gayatri Vishwakarma P. Naveen Chander Reddy R. Srinivas Sanjay K Banerjee

The purpose of the present study was to measure six vitamin D metabolites and to find the association between vitamin D deficiency and coronary artery diseases in diabetes (T2DM_CAD). Four groups [control (n = 50), type 2 diabetes (T2DM, n = 71), coronary artery diseases (CAD, n = 28), T2DM_CAD (n = 38)] of total 187 subjects were included in the study. Six vitamin D metabolites (D2, D3, 25(OH)...

Journal: :The British journal of nutrition 2012
Kimberly A Bertrand Edward Giovannucci Yan Liu Susan Malspeis A Heather Eliassen Kana Wu Michelle D Holmes Francine Laden Diane Feskanich

Epidemiological and other evidence suggests that vitamin D may be protective against several chronic diseases. Assessing vitamin D status in epidemiological studies, however, is challenging given finite resources and limitations of commonly used approaches. Using multivariable linear regression, we derived predicted 25-hydroxyvitamin D (25(OH)D) scores based on known determinants of circulating...

2014
Patricia G. Weyland William B. Grant Jill Howie-Esquivel

UNLABELLED Serum 25-hydroxyvitamin D (25(OH)D) levels have been found to be inversely associated with both prevalent and incident cardiovascular disease (CVD) risk factors; dyslipidemia, hypertension and diabetes mellitus. This review looks for evidence of a causal association between low 25(OH)D levels and increased CVD risk. We evaluated journal articles in light of Hill's criteria for causal...

2013
Daniel E. Roth Abdullah Al Mahmud Rubhana Raqib Evana Akhtar Robert E. Black Abdullah H. Baqui

A pharmacokinetic study was conducted to assess the biochemical dose-response and tolerability of high-dose prenatal vitamin D3 supplementation in Dhaka, Bangladesh (23°N). Pregnant women at 27-30 weeks gestation (n = 28) were randomized to 70,000 IU once + 35,000 IU/week vitamin D3 (group PH: pregnant, higher dose) or 14,000 IU/week vitamin D3 (PL: pregnant, lower dose) until delivery. A group...

2016
Marcelo Teodoro Ezequiel Guerra Eduardo Terra Feron Roberto Deves Viana Jonathan Maboni Stéfany Ignêz Pastore Cyntia Cordeiro de Castro

OBJECTIVE To compare serum 25-hydroxyvitamin D (25[OH]D) levels, a serum marker of vitamin D3, between patients with and without proximal hip fracture. METHODS This was a case-control study in which serum samples of 25(OH)D were obtained from 110 proximal hip fracture inpatients and 231 control patients without fractures, all over 60 years of age. Levels of 25(OH)D lower than or equal to 20 n...

Journal: :The Journal of clinical endocrinology and metabolism 2011
M E Breen E M Laing D B Hall D B Hausman R G Taylor C M Isales K H Ding N K Pollock M W Hamrick C A Baile R D Lewis

CONTEXT The extent to which 25-hydroxyvitamin D [25(OH)D] and IGF-I influence bone mineral content (BMC) accrual from early to mid-puberty is unclear. OBJECTIVE, SETTING, AND PARTICIPANTS: This study sought to determine relationships among 25(OH)D, IGF-I, and BMC in community-dwelling prepubertal females (n = 76; aged 4-8 yr at baseline) over a period of up to 9 yr. DESIGN The hypothesis that...

Journal: :The British journal of nutrition 2013
Stig Andersen Peter Laurberg Bodil Hvingel Kent Kleinschmidt Lene Heickendorff Leif Mosekilde

Vitamin D status as measured by plasma 25-hydroxyvitamin D (25(OH)D) is important to human health. Circumpolar people rely on dietary sources and societal changes in the Arctic are having profound dietary effects. The objective of the present study was to determine plasma 25(OH)D status and factors important to plasma 25(OH)D in populations in Greenland. Inuit and non-Inuit aged 50-69 years in ...

Background and purpose: Association between vitamin D and anterior cruciate ligament injury (ACLI) in male athletes is poorly understood, and current data are not sufficient and consistent. The present study investigated the association between vitamin D and ACLI in some Iranian male athletes. Materials and methods: This cross-sectional study was carried out in 100 male athletes with knee pain...

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