The purpose of this work was to determine the effect of the body weights of day-old Muscovy ducklings on some slaughter value traits of females aged ten weeks and males aged twelve weeks. The relationships between the body weights of day-old ducklings, daily gains and slaughter value of grown-up ducks were also analyzed. The experimental materials comprised 96 White Muscovy ducklings (46 ♂ and ...

The study assessed the optimum incorporation rate of Borassus aethiopum (Ba) ripe fruits’ dried pulp in laying hens’ feed. So, 72 Isa Brown hens 37-week-old were allotted into 9 groups 8 each. Then, 3 control diets including 60% yellow corn (60%YC), 55.2% (55.2%YC) and white (60%WC) formulated. Additionally, 6 test made by substituting 5%; 7.5%; 10%; 12.5% 15% 60%WC Ba pulp...

This study was made to investigate the effects of breast condition and keel bone deviations on post-peak egg production a commercial laying hen housed in multi-tier conventional battery cage. The birds divided into two groups according presence deviation at first. Then further as well developed or relatively developed. hens were kept under identical management conditions for during study. Data ...

effect of two fattening systems were studied on feedlot performance and carcass characteristics of using of 66 fars native male kids in different ages. six kids were slaughtered at the first day of experiment and sixty kids were divided into two groups. the first group were kept in feedlot in individual pens and the second group grazed on rangeland, and after 3 months, were kept in feedlot in i...

The present study was conducted to evaluate the effect of chilled drinking water on the productivity of laying hens under constant high ambient temperature. A total of seventy-two, 123-day-old Hy-line brown layers was divided into two equal groups. The first group (UDWG) was given unchilled water (23.0±2.5°C) as a control, and the second group (CDWG) was given chilled water (16.0±0.5°C). The la...

background: improvement of hatchability in aging broilerbreeder has economic justification. objectives: the main objective ofthis study was to determine the effect of dietary anethum graveolensessential oil on egg quality, some plasma metabolites and hatchability inbroiler breeder hens. methods: a total number of eighty hens and eightcocks from ross 308 strain of 105 weeks old were divided into...

the biological effects of omega-3 and omega-6 fatty acids are determined by their mutual interactions. this interaction extremely affects various functions. lower consumption of omega-3 during gestation leads to various disorders, even in hearing. we aimed to assess the effect of low omega-3/omega-6 ratios on auditory nerve conduction. in this experimental study, the auditory brainstem response...