Aim of study: To analyse the diffusion crop by producing forecast models, that intend to help farmers in their decision-making.
 Area Spain. The area dedicated pistachio cultivation Spain has multiplied 36 period 2010 2020, reaching 44,244 ha.
 Material and methods: This study brings together data on evolution based following parameters: cultivated area, yield, price. Methods are inte...

roasting is the common shape of pistachio nuts processing and the purpose of this process is to increase the total acceptability of products. the aim of this study was the effects of hot air roasting temperatures (90, 120 and 150°c), times (20, 35 and 50 min) and air velocities (0.5, 1.5 and 2.5 m/s) on textural attributes (fracture force, hardness, apparent modulus of elasticity and compressio...

Fresh pistachio fruit cv. Kalleghochi was harvested from the exterior and interior parts of the tree canopy in four geographical directions. The fruit position in exterior and interior parts of the tree canopy has a significant influence on the number of nuts per ounce, pistachio splitting, hull weight, shell weight, kernel weight, colour indices and total anthocyanin content. Results indicated...

The common pistachio psyllid, Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Aphalaridae) is the key pest of pistachio trees in Iran. Nowadays, pistachio growers use detergents widely to control this pest in pistachio orchards. Consequently, the study was carried out to investigate the effects of applying liquid soap (Jonobgan®) 3500 ppm, dishwashing deter...

Pistachio is a shelled fruit from the anacardiaceae family. The homeland of pistachio Middle East. Kirmizi pistachios and Siirt are major types grown exported in Turkey. Since prices, tastes, nutritional values these differs, type becomes important when it comes to trade. This study aims identify two pistachios, which frequently Turkey, by classifying them via convolutional neural networks. Wit...

In order to study the contamination of Aspergillus flavus and aflatoxin production in pistachio cultivars in the Semnan province, eight cultivars of pistachio were collected from major pistachio growing areas. Using the serial dilution method, ground pistachio kernels were inoculated on plates containing AFPA medium and incubated at 28° C. This experiment was performed using three replications ...