In this study the chemical composition and iron bioavailability of hull and hull-less soybean flour from the new cultivar UFVTN 105AP was evaluated. The hemoglobin depletion-repletion method was used in Wistar rats. Soybean hull flour presented 37% more total dietary fiber and higher content of iron than hull-less soybean flour. The phytate:iron molar ratio, however, was 2-fold lower in the soy...

Carbide composites are materials based on the carbide phases of the refractory or high melting temperature metals. The hard carbide phase (WC, TiC) is usually embedded into soft matrix – pure metals (Fe, Co, Mo, Ni and others) or their combinations. The hard phase supports high hardness and strength of the carbide composites, while matrix is needed for toughness and plastic properties. The ordi...

This study examined the effect coextruding a clear HDPE cap layer onto HDPE/wood-flour composites has on the discoloration of coextruded composites exposed to accelerated UV tests. Chroma meter, XPS, SEM, and UV vis measurements accounted for the analysis of discoloration and degree of oxidation of both uncapped (control) and coextruded composites before and after UV exposures. Two separate dis...

The aim of the present study was to assess the genotoxicity reduction in post vermicompost feed mixtures of bagasse (B) waste using earthworm Eisenia fetida. The genotoxicity of bagasse waste was determined by using Allium cepa root chromosomal aberration assay. Bagasse was amended with cattle dung in different proportions [0:100 (B0) 25:75 (B25), 50:50 (B50), 75:25 (B75) and 100:0 (B100)] on d...

Sugarcane bagasse, rice hulls, peanut shells, and cassava stalks are abundant lignocellulosic residues that could be considered as raw materials for ethanol production in tropical countries. The knowledge on the composition of lignocellulosic materials is important for their effective utilisation. In this work, a systematic comparison of the chemical composition of sugarcane bagasse, peanut she...

Grains of the wheat variety Tajan were milled into straight-run flour and bran. Proximate analysis, farinograph experiments and rheological characteristics were conducted. Two types of bran (hydrothermal treated and untreated) at three levels (0%, 5%, 10%) were added to the parent flour. Proximate analysis and farinograph experiments of these flours were conducted. The effects of adding treated...

Raw bagasse, Bagasse fly ash and distillery sludge, the waste generated in sugar mills and distillery have been used as lowcost potential biosorbent for the removal of hexavalent chromium from an aqueous solution. The effect of hydrogen ion concentration, contact time, adsorbent dose, initial concentrations of adsorbate and adsorbent dose on the uptake of chromium were studied in batch experime...

The consumer demand is increasing for composite flour based bakery products like biscuits.The incorporation of buckwheat can be justified in composite flour based biscuits as it has beneficial nutraceutical properties and its gluten-free nature can play important role in preventing celiac problem. The physicochemical and functional properties of buckwheat flour were studied and biscuits were pr...

This study presents influence of millet flour blend on physical, functional, nutritional, cooking and organoleptic characteristics of noodles prepared from composite flour of millet flour blend, whole wheat flour and soy flour. Fiber and amylose/ amylopectin ratio increased significantly (p<0.05) with increase in level of millet flour blend incorporation. Cooking time of developed noodles from ...

Stationary cultures of Pleurotus ostreatus, MTCC-1804 supplemented with bagasse powder or its ethanolic extract, showed a concentration-dependent enhancement in the laccase activity both in liquid and semi-solid (glass bead) cultures. Bagasse extract also imparted greater stability to the enzyme. Mn-peroxidase (MnP) activity was detected only in cultures supplemented with bagasse or its extract...