Moderate beer consumption can be considered as part of a healthy diet since it may protect against heart disease, cancer and osteoporosis. The protective effects of beer reside in its polyphenol content whose chemical composition appears extremely complex. In the present study, five commercial beers with different polyphenol content (ranging between 690 2400 μM equivalents of quercetin) were em...

Horse gram was germinated at 90% RH at 25°C for 72 h after 24 h soaking and then grinded to pass through 150 μm mesh size screens. The germination of horse gram result in increased protein, fiber, total polyphenol content, and antioxidant activity of horse gram flour whereas fat, ash, carbohydrate, iron, calcium, tannin, phytate, and oxalate were reduced due to germination. Bread was prepared b...

Having a very large area globally, the genus Amaranthus has been known since ancient times and used as medicinal plant in treatment of various ailments. For gastrointestinal disorders, main constituents considered active are compounds from polyphenol class. In order to identify quantify some these compounds, this paper briefly presents UHPLC–UV–MS analysis study polyphenolic retroflexus. Throug...

abstractbackground and objectives: the cultivated tobacco (nicotiana tabacum) is a tropical and annual plant, consisting of a number of species or hybrids belonging to the solanaceae family. bio-chemical reaction to viral infection is different for various plants .one of the most important defensive mechanisms of the host plant against pathogen agents, is biochemical defense and their related c...

A number of databases on the plant metabolome describe the chemistry and biosynthesis of plant chemicals. However, no such database is specifically focused on foods and more precisely on polyphenols, one of the major classes of phytochemicals. As antioxidants, polyphenols influence human health and may play a role in the prevention of a number of chronic diseases such as cardiovascular diseases...

Tea polyphenols are functional substances present in tea. Kuding tea as a traditional drink also contains these compounds. After 25, 50 and 100 μg/mL of Kuding tea polyphenol treatment for 48 h, cell proliferation of human buccal squamous cell carcinoma cell line BcaCD885 was inhibited, and the 100 μg/mL of Kuding tea polyphenol showed the highest inhibitory rate at 72.3%. Compared to the lower...