background: since type-2 diabetes is the most common chronic disease among iranian female adolescents, we applied theory of planned behavior to examine the effect of training to intention to preventative nutritional behaviors for type-2 diabetes among female adolescents.   methods: in this experimental study 200 (11-14 year old) girls from 8 schools of tehran city (100 in each intervention and ...

This review article aims to synthesize all the observational studies that examined effects of video gaming on nutritional behaviors. In addition, it is aimed draw attention field academicians and researchers issue related shed light future in sports sciences. All peer-reviewed behaviors gamers have been systematically collected. Playing games or playing them for a long time can significant cons...

The growth in height of 1,202 Quechua and Mestizo children aged 6 to 19 years of the province of Lamas in the Peruvian Eastern Lowlands was studied. As shown by evaluations of ABO, Rh systems, and skin reflectance measurements, the Quechuas are genetically different from the Mestizos. The heights of Quechuas and Mestizos were matched for nutritional status based on measurements of subcutaneous ...

The research stud was undertaken to find out socio-economic condition and nutritional status of child labourer in the slum of Rourkela city of Orissa state where form 200 samples were rabdomly chosen and information were collected through structured interview. Form the stud it has been observed that the socio economic conditions and their working conditions were very poor where the range of wor...

This special issue on the Nutrition and Health Survey in Taiwan Elementary School Children carried out during 2001-2002 (NAHSIT Children 2001-2002) portrays the current dilemma of the so-called "double nutritional burden" in Taiwanese children with papers addressing topics on the dietary characteristics, nutrition-related knowledge, attitudes, and behaviors, usage of nutritional supplements, nu...

Poor nutritional status, which includesboth under- a nd over-nutrition, i s associated w it h poor health outcomes. T his cross-sectional study assessed the nutritional status of older patients admitted to an acute geriatric ward of a Dublin hospital. Anthropometric and clinical measurements were made. Thirty patients, mean (sd) age 79 (7) y and body mass index 26.6 (4.7) kg/m2, participated. M...

Micronutrient deficiencies contribute to many age-related disorders. One group at particular risk of micronutrient deficiencies is the elderly. Many elderly, such as the frail and those living in institutions, rely on ready meals of variable, often poor, nutritional quality for a significant part of their daily nutritional needs. New policies are needed to ensure that micronutrients (vitamins a...